Hazelnut oil (hazelnut)

As you know, natural hazelnut oil (hazelnut) began to be popular and became widespread only in the seventies of the twentieth century, but the taste and medicinal properties of this vegetable product were quickly and profitably appreciated by the consumer.

In cooking, hazelnut (hazelnut) oil is usually added to sauces, dressings, pastries, meat and seafood dishes, to which it gives a rather original nut taste. True, it is recommended to use it a little, since otherwise the resulting taste will be too saturated and bright.

For example, fish is recommended only slightly sprinkled with hazelnut oil (hazelnut) and then immediately before serving. In addition, when you add this aromatic oil to mashed potatoes or pasta, the new taste of such dishes will pleasantly surprise you, while delighting guests and home.

You can mix hazelnut (hazelnut) oil with some other oils - walnut or peanut - its rich taste will soften much. By the way, it must be said that the distinctive property of hazelnut oil (hazelnut) is that it is completely unsuitable for frying due to the low smoke point. In addition, it should not be subjected to temperature treatment at all - it is used mainly in salads.

Of course, hazelnut oil (hazelnut) and taste is very pleasant: soft and sweet, with a subtle aroma of this nut. The nutritional value of not only the nut itself, but also the oil made on its basis is quite high, so it is advised to use it in case of exhaustion, decline in strength, heavy physical activity, as well as as a general strengthening agent.

Saturated fats in hazelnut oil (hazelnut) are present in minimal quantities, and therefore this product is almost 100% absorbed by the human body. In addition, another valuable property of hazelnut oil (hazelnut) is called the fact that when it is eaten regularly, a person's chances of acquiring cardiovascular diseases are halved.

According to some scientific data, hazelnut extract contains special substances that have anti-cancer ability. Anti-inflammatory and regenerating, and therefore wound-healing properties of hazelnut oil (hazelnut) make it possible to use it in therapy of various diseases and widely used in the field of cosmetology.

The tonic and astringent properties of hazelnut oil (hazelnut) are also known to non-traditional and official medicine. Thanks to this natural concentrate, you can improve the activity of the intestines and liver, as well as remove slags from the body. This oil is effective for maintaining visual acuity and reducing convulsive brain activity in epilepsy.