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Black cumin oil

Black cumin oil...

The plant Chernushka sowing or kalindzhi was popularly called black cumin. In the cooking of Asian states, kalindzhi or black cumin plays an important role. The seeds of the plant are used as a spice in the preparation of various culinary and confectionery products, as well as beverages. Researchers consider the territory of Southwest Asia, as well as the Mediterranean, to be the birthplace of the sown chernushka. The plant is currently cultivated in many states around the world.

Benefits of cumin oil

Kalindzhi seeds are used as a spice, as well as a natural material from which healing black cumin oil is made. Humanity has been using the characteristic properties of cumin oil for thousands of years as an effective means of traditional medicine. In our time, the benefits of cumin oil have also been adopted by doctors of official medicine. The properties of cumin oil are explained by the chemical composition of the product. The chemical composition of vegetable oil is enriched with natural compounds that have a healthy effect on the man.

The properties of black cumin oil have been used since ancient times in Africa, Asia, as well as in Muslim countries. It is believed that black cumin or kaliji is a plant of the Prophet Muhamed himself. According to beliefs, it was Muhamed who told people about Kalij, and also showed how to use the benefits of cumin oil in healing. In modern times, the unique benefits of cumin oil have been confirmed through scientific experiments and research. As it turned out, black cumin oil can become an assistant in prevention, and in addition to the treatment of various diseases.

The chemical composition of black cumin vegetable oil is enriched with a number of incredibly useful, and in addition, essential compounds for the human body. However, the main feature of the vegetable oil of their resulting potassium seeds is the content of naturally occurring fatty acids in the product. Black cumin oil contains oleic, stearic, palmitic, as well as eicosene and alpha-linolenic acids.

Black cumin oil helps in the process of treating skin diseases, helps with hair loss. and for headaches and migraines. Black cumin oil has found application not only in cooking, the product is used as a medicine for jaundice, colds and asthma. Black cumin oil is considered an inapplicable attribute of oriental medicine from the very beginning of its birth. Several types of black cumin are distinguished, from which oil is made - Damascus, eastern and common black cumin.

Black cumin vegetable oil is considered an excellent prophylactic that helps boost immunity. In addition, doctors believe that with regular use of black cumin oil in writing, the risk of getting diseases of the gastrointestinal tract, circulatory system, and also genitourinary organs, both in men and women, decreases. Cumin vegetable oil can become an indispensable source of useful compounds for people of any age.


890 kCal black cumin oil

Energy value of black cumin oil (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 99.9 g (~ 899 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (bj | y): 0% | 101% | 0%