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Brazil nut oil

Brazil nut oil...

Due to its original nutty taste, the fruits of the Bertolletia tree are known and loved in many countries of the world. By the way, what is interesting: in fact, in terms of biological characteristics, these fruits are not nuts at all, although we are used to considering them exactly such.

It is customary to eat Brazilian nuts fresh, fried (with salt or sugar), as part of salads, snacks, sauces, cold and hot dishes. In addition, it is also used as a seasoning, due to the pleasant aroma and savory taste of this fruit. Often Brazilian nuts are used in confectionery: bread is baked with them, cakes, cookies, muffins are prepared, and also added to chocolate and sweets.

Brazilian nut is the raw material for the manufacture of especially valuable oil, which is a viscous transparent liquid, which is characterized by a pale yellow color and a characteristic aroma of fruits. The composition of Brazil nut oil contains phytosterols, triterpene alcohols, fatty acids along with fat-soluble vitamins E, D and A.

In cooking, Brazilian nut oil is quite willingly used by many chefs who highly appreciate the pleasant, slightly sweet taste and delicate aroma of this natural product. Brazil nut oil is excellent for making cold types of dressings, such as mayonnaise or Vinaigrette sauce. In addition, this oil adds a delicate aroma to boiled vegetables and salads, and is also suitable for making hot meals.

Brazil nut oil exhibits the properties of an antioxidant, and also has a wound-healing and anti-inflammatory effect, which is highly appreciated in medicine. Due to its rich composition, this natural vegetable remedy supplies a lot of vital substances to the human body if you use it inside.

Brazil nut oil is distinguished not only by its pronounced therapeutic effect, but also by its cosmetic effect. Being a good moisturizer and nutrient, Brazil nut oil is widely used in cosmetology. It helps prevent and eliminate wrinkles, rejuvenate, increase the elasticity of the skin and soften its chopped areas.

Brazil nut oil, feeding the skin from the inside, not only penetrates deep into the skin layers, preventing premature aging and promoting cell repair, but also creates a natural barrier against the negative effects of different external factors.

Based on this wonderful oil today, beauty firms have created many drugs designed to care for the skin of the body and face, as well as hair. In addition, many self-add Brazil nut oil to cosmetics immediately before their use.


brazil nut oils 899 kCal

Energy value of Brazil nut oil (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 99.9 g (~ 899 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (b | y): 0% | 100% | 0%