Iris root

Iris is not only unusually attractive flowers that can act as an integral part of exquisite bouquets, but also a healing plant, thanks to the useful properties of which a lot of diseases can be cured. Moreover, in this plant, not only flowers and rams themselves are used for medicine, but also the root of iris.

Today, the root of this plant is widely used in alternative medicine, but representatives of official therapy also highly appreciate the numerous useful properties of the root of iris. In addition, the area of ​ ​ use of this healing rhizome is even wider - its conception is also used for culinary purposes.

When cooking, iris root can play the role of spice - it is added when making some dishes. In addition, iris root is considered an excellent natural flavor and is included in liqueurs, vinegars and vermouth.

It is noteworthy that starch is still made from some varieties of iris root in ancient times. Such powder from the root of iris is sometimes used in confectionery to aromatize a number of finished products. Sometimes the aromatic root of iris is found in the composition of spice mixtures intended for preparing fish.

Sweet spices - such as pink buds, cinnamon or orange water - are considered the best companions for dried ground toffee root when used as a spice. When combined with such additives, iris root flavors some types of desserts and sherbets perfectly.

Interestingly, back in the fifteenth century, the aroma of toffee was dominant in royal dressing rooms. By the way, the famous Italian nobleman Frangipani even invented a special powder based on crushed iris root and musk with cibetine, which appealed to the royal court. In addition, the alcohol version of this powder is even called "Perfume Frangipani. "

The fact that the aromatic and beneficial properties of the iris root are obvious is not strange, because it contains essential oils, including odorous ones: geraniol, ketone, linalool, iron (with a characteristic smell of the violet root), non-purulent myristine acid, iridine-glycoside starch, isoflavone irgenin, minerals and sugar.

Medicine uses iris root as an effective natural remedy with an exhilarating and anti-inflammatory effect. In addition, the antituberculosis activity of the root of iris has been proven - in a ratio of 30: 1, its water-alcohol extract is able to suppress the development of tuberculosis sticks.

In scientific medicine, the use of iris root as a symptomatic agent is described in the therapy of bladder papillomatosis, gastric ulcer and anacid gastritis. Traditional medicine has information about the miraculous effect of the use of iris root for sore throat, bronchitis, pneumonia, intestinal pain, inflammation of the spleen, dropsy, diarrhea and bleeding.