Cognac essence

Quite often, in the recipe for preparing various dessert dishes, as well as non-alcoholic and alcoholic cocktails, you can find an ingredient such as cognac essence. In addition, often in the manufacture of all kinds of confectionery, chocolate sweets with fillings, soufflé, puddings, as well as ice cream, cognac essence is used. So, essence or otherwise food concentrate always endows ready-made culinary masterpieces with a cognac "highlight. "

Cream cakes, cakes, cookies, muffins or homemade cupcakes can sound completely new if you add only a couple of drops of cognac essence to their composition. By the way, such a fairly well-known bakery product as a rum woman is difficult to bake without adding rum essence, which is no less popular for cognac food concentrate.

In general, all essences are divided into natural and artificial. Regarding the first species, we can say that they are obtained by squeezing or distilling the fruits of plants and fruits. For example, popular almond essence or fruit. Artificial essences result from the use of chemical processes. As a rule, in cooking and confectionery, it is customary to use liquid essences, which are solutions of volatile substances.

Today, along with cognac essence, others are widespread: almond, vinegar, citrus, vanilla, mint, coffee, flower. It is noteworthy that the modern food industry offers an unusually wide range of fruit essences, which are represented by the taste and aroma characteristics of almost all known fruits and berries.

Cognac essence is available in liquid form, and therefore it is recommended to use it exclusively in minimal quantities, that is, dropwise. The best option will always adhere to the exact recipe of the cocktail or dessert, so that in the end the expected cognac aroma and taste are obtained.

Interestingly, alcohol has been used for centuries to give the dough or cream a more subtle and memorable taste. It often happens that the same dessert is a masterpiece of world cuisine and ordinary homemade pastries at the same time. But only a couple of drops of cognac essence allow you to radically change the aroma and taste of the finished dessert.

The basis of cognac essence is an extract or extract of a strong alcoholic drink, which is made by distillation. It is customary to withstand the liquid obtained after fermentation in oak barrels, and it is the aging time of cognac that significantly affects both the strength and taste of an elite drink.

Cognac taste is familiar to many, and some simply idolize this drink, the aroma of which is difficult to confuse with others. That is why cognac essence is also popular among professional culinary professionals and ordinary consumers.