Canned tomato soup

Tomato soup can be called an international dish, which throughout its history of existence has enjoyed constant popularity among residents of the entire planet Earth. Tomato soup is made from tomatoes or tomato paste, as well as puree with the addition of spices and spices. The main advantage of tomato soup can be considered that this dish can be a composite ingredient of others more complex in the formulation of culinary products.

Canned tomato soup is especially popular. the most loyal fans of canned tomato soup, however, as well as other varieties of canned soups, can be considered residents of the United States, as well as Europe. In America, canned tomato soup is associated primarily with the Campbell Soup brand or Campbell's for short.

The modern Campbell Soup company is considered the world leader in the production of canned soups, including tomato. Campbell's was formed in 1869 and originally specialized in the manufacture and sale of canned soups. Moreover, Campbell's company began to produce canned tomato soup earlier than other types of products.

Currently, the company's range of products offered to customers has been significantly expanded with ready-made canned dishes, pasta, biscuits and juices. An interesting historical fact is associated with canned tomato soup. The tin of canned tomato soup became the object of pop art (one of the areas of art) when it was chosen as a symbol of the modern era of mass consumption by the great artist of our time Andy Warhol.

Canned tomato soup is a completely ready-to-eat food product, for the preparation of which it is enough to heat up the contents of the tin. Canned tomato soup, like a freshly made dish, is best served accompanied by salted crackers or cheese. In addition, you can significantly improve the taste of canned soup by adding a spoon of sour cream to the dish.

Interestingly, canned tomato soup can be not only an independent dish, but also a component ingredient in dishes such as gazpacho or hot salsa sauce. Canned tomato soup can be called a new generation product without a shadow of a doubt. It only takes a couple of minutes for the contents of the can to turn into a tasty and nutritious first dish.

As a rule, manufacturers of canned tomato soup prepare their product according to the classic recipe. This gives the consumer a great opportunity to improve the taste and aroma parameters of the finished canned tomato soup depending on their culinary preferences. Canned tomato soup can transform overnight with spices and seasonings.