Canned soup

Such a completely ready-to-eat food product as a canned soup and nowadays does not enjoy "rabid" popularity among domestic consumers, as in the West, namely in the USA or Europe. The American brand of canned soups Campbell's, which was launched in 1869 during its history of existence, went a long way and became a kind of symbol of the notorious American lifestyle, like Coke or burgers.

Few in the US can imagine their diet without Campbell's canned soup jars. Domestic hostesses adhere to the glorious traditions of the Russian national kuzhni and are in no hurry to give their preference to canned soups. Residents of our latitudes are accustomed to eating freshly prepared first dishes.

However, the rapid age of high technology does not even spare culinary foundations and dictates its rules. The motto of modern man reads "time-money, " so scientists work tirelessly to invent all new technologies that help significantly establish the life of modern people. Over the past hundred years, the dawn of the food industry has become apparent.

As mushrooms after the rain began to appear earlier such rare semi-finished products and instant products, to which ready-made soups belong to the word. At its core, the finished soup is the first dish that doesn't require cooking. The preservation process was invented with only one goal - to preserve the taste and consumer quality of food.

With the advent of canneries, consumers have the opportunity to eat vegetables and fruits all year round. In addition, meat, fish, and dairy canned food occupy an important place in the modern global culinary tradition. Many culinary recipes are increasingly based on canned foods.

It is worth noting that on sale you can find both a ready-to-eat canned soup, for example, a tomato or chicken product from Campbell's, and a semi-finished product that allows the hostess to significantly reduce the time and financial costs of the first course cooking process. Such canned base soups for the first courses are popular among the inhabitants of our latitudes.

As a rule, such semi-finished products contain vegetables, meat or fish ingredients, in which it is enough to add pre-cooked broth and heat for complete readiness of the dish. Modern manufacturers of canned soups can offer a fairly wide range of products. Among the most common types of canned soups are the following: brine, chicken soup with vermicelli, borscht, cabbage soup, as well as solyanka, beetroot, potato or bean soups, harcho soup, cheese and chili soup.