Canned pea soup

Perhaps pea soup can be considered the most real international dish. Soup recipes in a variety of variations, the main ingredient of which is dried or fresh peas can be found in the national culinary traditions of most countries of the world. Depending on the variety of peas, as well as other ingredients used in the preparation of the dish, the taste, as well as the aroma of pea soup, may change.

Historians have found reliable evidence that pea soup has been known to humans since the Ancient World. Researchers found a mention of pea soup in the famous creation of the ancient Greek comediographer Aristophanes called "Birds. " Peas began to be grown by the ancient Greeks, and later by the Romans around 400 BC. In those distant times, homemade hot pea soup was sold right on the streets of Athens.

However, not only the inhabitants of the Ancient World loved to feast on pea soup. For centuries, the main fans of pea soup have remained residents of the UK. Once upon a time, it was pea soup with fatty English corned beef or lard that was the main course of hard workers or sailors. Pea soup is considered its favorite national dish in Germany, as well as in the Netherlands, Sweden, Finland and, of course, in Eastern Europe, including the Russian Federation.

As a rule, pea soup is prepared on meat broth. In addition, usually meat or meat products are necessarily present in pea soup, for example bacon, ham, sausages, smoked pork and others. Such a product as canned pea soup, however, like other varieties of these culinary semi-finished products, appeared on the shelves of domestic stores relatively recently.

The whole point is apparently that domestic hostesses are skeptical about ready-made canned soups. However, the rapid modern age dictates its rules. instant foods are becoming more and more popular, including canned pea soup. The first canned soups were produced by enterprising Americans.

Over time, canned soups began to be made in most countries of the world. Currently, canned pea soup can be easily found in most domestic stores. Canned pea soup is a culinary semi-finished product that has previously undergone culinary heat treatment. All it takes to make canned pea soup is to add water and heat up the dish.

It is hardly worth comparing the taste and consumer characteristics of homemade and canned pea soup. However, it should be admitted that canned pea soup, prepared in compliance with the norms and requirements for the technological process of production, can become a good alternative to homemade soup.