Confectionery mixes

Probably every modern hostess at least once a week wonders what to buy or cook for tea. Of course, if you can prepare a real confectionery masterpiece at least enough time. But what to do if the guests, as they say on the threshold, but there is nothing to treat. Ready-made confectionery mixtures, which have recently been increasingly popular and in demand among domestic consumers, can come to the rescue in such a situation.

Ready-made confectionery mixes in the blink of an eye can get dough for biscuits, muffins, cakes, cakes and other sweets. At its core, confectionery is nothing more than sweet and highly nutritious food products that contain a significant amount of sugar, and in addition are distinguished by a pleasant aroma and taste.

People began to make confectionery in ancient times. Nowadays, confectionery not only did not lose its relevance, but also stepped far ahead. The invention of confectionery mixtures can serve as vivid evidence of this. We think many are aware that the process of making many confectionery products takes a lot of time and effort.

In addition, making confectionery requires special skills and knowledge. Ready-made confectionery mixtures greatly facilitate and simplify the process of making sweets, reducing everything to simple actions. In order to prepare a ready-made dough from confectionery mixtures, you just need to dilute the product with water or milk. Nowadays, it is not difficult to find ready-made confectionery mixtures on sale, you just need to visit the nearest grocery store.

Confectionery blend manufacturers offer a wide variety of products. Among the most common and widely used mixtures in confectionery production are the following:



confectionery mixes for muffins;

pastry mixes for biscuits;

confectionery mixtures for making cookies;

a confectionery mixture for cooking jelly;

confectionery mixture for meringue;

confectionery creams;

confectionery mixture for mousse.



The above list is not a comprehensive list of current confectionery products. It is worth noting that ready-made confectionery mixtures are widely used not only in the industrial production of sweets and pastries. Many modern hostesses use confectionery mixtures to make homemade sweets. The consumer parameters of a particular confectionery mixture, as well as their nutritional value, depend primarily on the composition of the initial ingredients used for the manufacture of a particular type of product.

Confectionery mixtures may comprise various components. However, as a rule, all types of confectionery mixtures will contain flour, most often wheat, as well as sugar or powdered sugar, milk powder, cream or whey, as well as starch, dough baking powder or baking powder. In addition, various flavors such as vanilla, cinnamon, cocoa powder and others may be present in the confectionery mixtures.