Coconut manna

Coconut products definitely deserve the most increased attention. They are distinguished by their natural composition, high benefits, variety of use and application, ease of storage, pleasant aroma and rich taste. One of the best deals is coconut manna. It is made from clean, non-dried coconut flesh.

Manna is often referred to as cream. It has the same consistency. In the production of the product, only patented methods are used, which allows you to preserve its naturalness, as well as protect against technological and chemical impact.

Manna remains after the first cold pressing of the oil. Its composition is represented by protein, fiber and easily digestible fats. The value of the latter is 77%. For comparison: in coconut oil - 99%. Coconut manna strikes at the breadth of its consumption: a natural substitute for milk, sour cream, yogurt, butter and cheese.

With the product, you can create amazing diet cocktails, desserts and even ice cream. There are also a lot of other recipes. Most simply prefer to spread manna on bread or cookies. It turns out not only quickly, but also extremely appetizing.

Who will the product suit?

Coconut manna has no restrictions. The exception is the individual intolerance of coconut and its components. The product literally melts in the mouth and does not require refrigerated storage. You can easily change its consistency. After all, manna melts at 75⁰C and thickens at - 25⁰S.