Cranberry syrup

And you know that cranberry syrup was first made by the Americans back in 168

3. It is likely that the healing properties of this aromatic berry were not even guessed at that time, but its savory saturated sour taste, combined with sugar, simply amazed at its versatility.

Today, cranberries are rightfully considered one of the most popular berries, and are also a natural antibiotic. Cranberries are especially popular in the autumn-winter period of time, acting as an excellent and very tasty natural medicine for colds.

Cranberry syrup also has a pronounced taste and a characteristic aroma of this berry. If you dilute cranberry syrup with plain or sparkling water, the result is an excellent thirst quenching agent. Cranberry syrup is recommended to be used not only for making refreshing lemonades, but also to add it to cocktails and ice cream. In addition, on its basis you can make a lot of delicious and light dishes: jelly, sorbets, jelly, compote, morse and much more.

Today, you can buy cranberry syrup in any of the retail chains - this concentrate is usually sold in bottles of glass of different volumes, although sometimes you can also find tin containers. Manufacturers recommend using cranberry syrup for preparing drinks in a ratio of 1 to

7.

In addition to the high gastronomic qualities, the useful properties of cranberry syrup are no less appreciated. So, cranberries and syrup based on it are rich in sugars, pectins, organic acids and vitamins. This product contains a variety of healthy acids, in particular citric, ursol, benzoic, chlorogenic, quinic, oleander, apple, oxalic and amber.

Eating cranberry syrup in small quantities helps to improve appetite and normalize digestion processes. This is due to increased production of gastric and juice, as well as pancreatic juice. This property of cranberry syrup determines its ability to cure gastritis with reduced acidity, as well as heal inflammation of the pancreas. This product has a bactericidal and diuretic effect, due to which it is useful for pyelonephritis.

Cranberry syrup can also be used as a natural chemical agent, a natural medicine for inflammatory diseases, vitamin deficiency, as well as for quenching thirst and lowering temperature. In the treatment of respiratory diseases, sore throat and rheumatism, an even stronger effect is achieved if you consume cranberry syrup with natural honey.