Ketchup kebab shop

Ketchup kebab, along with mayonnaise, as well as mustard, is among the most common and popular sauces that are used in all corners of the planet Earth. For the preparation of modern subspecies of ketchup, tomatoes or tomato paste are usually used, as well as spices, spices, vinegar and various flavors.

In addition, ketchup often includes finely chopped pieces of garlic, onions or other vegetables and spicy herbs. China is considered the birthplace of ketchup, where the famous sauce began to be made millennia ago. However, the first Chinese ketchup had absolutely nothing to do, except for the name, with the modern version of tomato sauce.

The recipe of ancient ketchup included such main ingredients as: beans, mushrooms, anchovies and walnuts. In the Middle Ages, the ketchup recipe became the property of European culinary experts, who modernized the recipe. In addition to anchovies, brine from salted fish, as well as shellfish, wine and garlic, began to be added to ketchups. A modern version of ketchups was first published in a cookbook in the 19th century.

American Sandy Edison printed his own recipe for tomato ketchup in 1801 in the famous cookbook of those times, American cookbook and Sugar House Book. On an industrial scale, a modernized version of ketchup began to be produced from the middle of the 19th century, when the famous Henry Heinz founded his company for the production of sauces based on tomato paste.

Heinz's innovation was that ketchup was made from a paste made from tomatoes by evaporation without heating. Such a production process made it possible to preserve not only the unique taste, but also the vitamin and mineral characteristics of the product. Tomato ketchups gained popularity incredibly quickly and became firmly entrenched in the culinary tradition of most states of the world.

Currently, there is a huge species variety of the product. Among all types of sauce, kebab ketchup is especially worth noting. Kebab ketchup is made from tomatoes or high quality tomato paste. Often, in addition to tomatoes, the kebab ketchup includes sweet red peppers, as well as garlic and herbs.

As a rule, dill or parsley is added to kebab ketchup to enhance the taste and aroma of the finished food. It is worth noting that the composition of kebab ketchup includes ingredients that are perfectly combined with meat kebab. However, kebab ketchup can be used as a great addition to pasta.

In addition, kebab ketchup can be served as a sauce for meat dishes or side dishes. You just need to serve kebab ketchup as a sauce to your favorite meat dishes to understand what the perfect combination is.