Ketchup chili

Ketchup chili is an unusually popular sauce that is involved in many recipes of the national culinary tradition of Southeast Asian states, as well as Latin America. In addition to traditional tomatoes, tomato paste and spices, chili ketchup contains a special burning ingredient in the form of chili peppers. Hot red pepper or chili is the fruit of plants belonging to the species Capsicum annuum or Cayenne pepper, as well as Capsicum annuum or Vegetable pepper.

Chili pepper acquired its original name thanks to the ancient language of the Aztecs - the indigenous inhabitants of modern territories of Mexico. For the ancient Aztec civilization, chili peppers were considered one of the main foods. Chilli got its name thanks to the distinctive red color of the pods and the incredibly burning even fiery taste. Translated from Aztec, Nahuatl chilli means "red. "

Chili peppers were not simple foods and played an important role in the culture and traditions of the ancient Aztec civilization. Chile was considered a ritual vegetable and participated in the offering to the gods. The goddess of the Aztec chili pepper itself was Causholotl or Chantico, literally translated "the one that lives in the house. " Chantico was the consort of the fire god Shiutecutli and was responsible for welfare in the Aztec house, as well as for the harvest of chili peppers and corn.

Researchers believe that it would be correct to call the fruits of cayenne pepper chili pepper, since vegetable pepper is significantly inferior in the strength of taste and aroma to its burning relative. Cayenne pepper has a strong spicy and at the same time burning aroma. In addition, cayenne pepper differs in its miniature size, which cannot be said about vegetable pepper. The composition of cayenne pepper contains a larger amount of capsaicin, i. e. the substance responsible for the degree of sharpness and burning of chili pepper.

In ancient times, homemade hot sauce was made on the basis of chili. Nowadays, any grocery store can buy ready-made chili ketchup. However, the store version of ketchup chili will be significantly inferior in all respects to the home version of the famous sauce. The whole point here is as a raw plant raw material, which is used to make sauce.

Modern food manufacturers simply do not represent the process of food production, including chili ketchup without the use of food additives. Preservatives, stabilizers, flavor enhancers are what shapes the taste, color, aroma and other consumer qualities of ketchup chili. The industrial-produced chili ketchup contains extracts and extracts from cayenne, as well as black allspice.

Chili gets a thick consistency from thickeners and starch. In cooking, chili ketchup has been widely used. Ketchup chili is served as a sauce for meat and vegetable dishes. Based on ketchup chili, ready-made spicy sauces, gravy, as well as marinades are made.