Caramel syrup

Sweet, thick and incredibly tasty caramel syrup can be used in completely different ways. Some people like to add it to the composition of cocktails (both non-alcoholic and with alcohol), many people love to use caramel syrup as a topping, that is, a flavoring additive for ice cream, sorbet, mousse, souffle or fruit salad. In addition, caramel syrup seems to be specially created in order to add it when preparing many sweet dishes, including pastries, cakes, cakes and other delicious desserts.

Home-made caramel syrup in its taste qualities is somewhat reminiscent of boiled condensed milk. And its taste directly depends on what color the caramel was brought to. For example, if you stop heating the caramel mass to a yellowish shade, then the finished product will be sweet with a creamy aroma. When bringing the caramel to a red-brown color, the syrup will differ in a slide with a light aroma of burnt sugar.

It is noteworthy that caramel syrup can be made in different ways, but there are still three main ones. The first implies the use of sugar, water and fatty cream, so it is often called creamy caramel syrup. Milk produces caramel syrup with a delicate milk taste, and if you need a lean version of caramel syrup, then it includes sugar, water and a minor amount of wheat flour to thicken.

But the easiest way to feast on sweet caramel syrup is still to purchase a ready-made industrial product. Fortunately, the modern food industry provides just a huge selection of similar products - various brands and brands, in bottles of different volumes and colors. Such caramel syrup is generally made on the basis of sugar and water, as well as food dyes, stabilizers, flavors (mostly identical to natural ones) and thickeners.

Therefore, if you consider yourself to be lovers of this sweet treat, think carefully before purchasing it from the store. Always carefully read the composition that is indicated on the label so that, when you come home, you do not find a whole set of harmful additives, when you eat wage, health will hardly improve.