Camphor

Food camphor is a terpenoid chemical compound, i. e. an organic compound of natural origin containing oxygen. In appearance, camphor can be compared to coarse salt. Camphor is a crystalline compound that is usually included in essential vegetable oils.

The highest camphor content was found in the leaves of the Camphor Laurel of the species Cinnamonum camphora. In addition, food camphor is obtained from rosemary leaves, basil, as well as wormwood. People have used the unique properties of camphor for several centuries. Currently, the properties of camphor have found application in various industries, including in the food industry.

There are three main types of camphor that are stored by their composition, as well as the method of production. Such species of camphor are distinguished as:



natural, i. e. camphor derived from laurel leaves;

synthetic camphor is a substance which is produced in the chemical industry by processing turpentine;

semisynthetic camphor is a substance derived from fir oil.



The food type of camphor is traditionally used in the culinary tradition of Asian states. Food camphor is especially popular in China, as well as in India. On the territory of these countries they receive a special type of camphor kacha karpur.

Camphor composition

The camphor kacha karpur does not contain poisonous and dangerous compounds for humans, so the product is most often used in confectionery. Food camphor is great for making milk puddings. In addition, camphor is used as a flavoring agent in the preparation of national Asian sweets.

The benefits of camphor

On the other hand, the composition of the synthetic and semi-synthetic camphor makes it possible to use the substance in the technical field. The useful properties of camphor are used in pharmacology, and in addition in aromatherapy.

Camphor benefits from its chemical composition. Camphor benefits, if necessary, to tone the respiratory center. Camphor solution doctors inject under the skin as a result of narrowing peripheral blood vessels.

Damage to camphor

However, in addition to the benefits, the harm from camphor to the human body may occur. Do not forget that camphor is still used today as a means to combat insects. Damage to camphor will only occur if the compound is not used for its intended purpose. The food type of camphor does not contain harmful compounds.