Ivan-tea (cypress) narrow-leaved

Ivan tea (kipprey) is narrow-leaved or Chamérion angustifólium refers to herbaceous and perennial plants that belong to the Kiprein family, but are isolated into an independent genus called Ivan tea. In its appearance and biological structure, Ivan Tea (Cyprey) narrow-leaved is not much different from the rest of the family.

Among the people, Ivan-tea (kipprey) narrow-leaved is called nothing more than a placoon, a slumber, a hiding place bread and others. In addition, a drink obtained on the basis of Ivan tea leaves is often called nothing more than Koporsky tea. A plant such as Ivan tea (cypress) narrow-leaved grows mainly in the northern hemisphere of the planet.

Narrow-leaved cyprey refers to those species of the Ivan-tea plant that are common in the European part of the Russian Federation, as well as in Siberia. Narrow-leaved Ivan tea can be found near cultivated agricultural crops, as well as along roads, in light and sunny forests, often the plant grows on felling and not far from the railway bed.

Narrow-leaved Ivan tea is perfectly adjacent to raspberries. The seeds of the plant have a unique ability to maintain germination for several years. Narrow-leaved cypress is a herbaceous plant whose height often reaches two meters. For culinary and medicinal purposes, young shoots are used.

Leaves, as well as inflorescences of the plant. It is worth noting that narrow-leaved Ivan tea has always been important for Russian folk medicine, as well as the national culinary tradition. For several centuries, to a row, the leaves of cyprey have been used as a healing agent for many diseases. Flour was made from the roots of the plant, which was subsequently used as a vitamin additive in baking bread.

In addition, when fermenting flour obtained from the rhizome of boiling water, people received an alcohol-containing drink. Fresh and young shoots of the plant, and in addition, Ivan tea leaves have long been eaten. Moreover, the shoots of boiling water were boiled and added to vegetable salads. It is also worth noting that narrow-leaved cyprey is an excellent honeycomb, the nectar of which is dominated by natural compounds of fructose, as well as glucose.

Although some parts of narrow-leaved ivan tea can be eaten, currently only tea made from the leaves of the healing plant is popular and in demand. The useful properties of Koporsky tea have been known to the population of our latitudes since ancient times. The properties of the drink are primarily due to the vitamin-mineral composition of the plant.

It is noteworthy that various components of the plant contain tannins, ascorbic acid, as well as pectin substances, alkaloids, carotene, proteins of natural origin. In addition, the seeds of the plant contain vegetable oil, which is also used as a drug.