Italian tomato sauce

Tomato-based sauce is a truly versatile seasoning and just an excellent marinade. Tomato sauce works wonderfully with many dishes to shade and complement their flavors. Tomato sauce differs from other types of sauce in its characteristic, pronounced taste of tomatoes. In different world cuisines, it is not only prepared in its own way, but also served to certain dishes.

For example, traditional Italian tomato sauce is highly appreciated in Italian cuisine. By the way, the word la salsa itself means not only "hot passionate dance, " but also directly "sauce. " And this is not at all for a reason: residents of Italy love to add all kinds of sauces to different dishes. As a rule, Italian tomato sauces are quite liquid in consistency and look, rather, like our gravy. In addition, Italian tomato sauces are so unique and so "hot" that they can actually be compared to a burning dance.

Not in vain, most of the Italian sauces differ precisely in red - they are prepared on the basis of mature and juicy tomatoes. Popular not only in this country, but around the world, Italian tomato sauce belongs to the group of sauces that are usually cooked "hot, " in Italy all sauces can be divided into raw and boiled.

In the Italian culinary tradition, the use of tomato sauces is truly grandiose. Italian tomato sauces are unusually diverse, both in the amount of ingredients and in the time of preparation. They are used in the preparation of climbing, pizza and other meals. In addition to tog, Italian tomato sauce is great for pasta (pasta) and gnocchi.

Take, for example, a fairly simple Italian tomato sauce, which has a pleasant taste and serves as the basis for cannelloni (baked flour products with filling) - the famous salsa di tomato. Or Neapolitan Italian tomato sauce, which perfectly complements the taste of spaghetti. The calorie content of Italian tomato sauce also depends on its variety and the components used in the preparation of this product, but on average this indicator is at 82 kcal.

To make Italian tomato sauce at home, ingredients such as tomato paste, tomato juice with pulp, olive oil, a mixture of Italian herbs, garlic, sugar and salt are needed. Tomato paste and juice can be replaced with mature red tomatoes, but then they need additional culinary processing, so it is preferable to choose a natural concentrate.