Artificial red caviar

For a single century in a row, such a food product as caviar has enjoyed unprecedented popularity and demand. The only difference and one can say the advantage of our time lies in the availability of various types of caviar to the general population. Some 50 years ago, in order to get the coveted jar of red caviar, you had to defend many hours of queues.

Today, going to the vast majority of grocery stores in our latitudes, you can find red caviar, as well as its synthetic substitutes. At its biological essence, red caviar is an egg mass deposited by salmon species of fish. According to the scientific classification, salmon species include fish such as pink salmon, coho salmon, salmon, chum salmon, as well as sockeye salmon and a number of others.

Natural red caviar is distinguished by its unique and naturally balanced vitamin-mineral composition, which not many food products can boast of. as previously mentioned, red caviar was not always readily available food. It is for this reason that back in Soviet times, domestic scientists took care of the problem of producing artificial substitutes for caviar.

Thanks to the continuous work of Soviet food workers, buyers currently have the opportunity to buy artificial red caviar, which has a number of characteristic properties inherent in a natural product. However, one should not be mistaken about artificially red caviar and assume that the product can completely replace the natural one.

Even a sophisticated consumer can easily determine by appearance alone. not to mention the taste of artificial red caviar. The thing is that artificial red caviar is only conditionally called caviar. Synthetic or artificial red caviar is a surrogate that only resembles a natural product, but has nothing to do with real salmon caviar.

It is worth noting that the chemical composition of artificial red caviar is far from the parameters of a natural product. Of course, modern manufacturers of artificial caviar use salmon meat in the process of producing a synthetic culinary product, but this ends with the fish product. As a rule, the composition of artificial red caviar includes gelatin, as well as chicken eggs and milk.

Artificial red caviar is classified as protein food products, which include a large number of various flavors and food additives that help give the finished culinary product the taste and aroma of a natural product.

It is worth noting that the chemical composition of artificial red caviar does not contain a small part of the useful compounds that can be found in the composition of a natural product. However, imitation of red caviar is popular. as a budget or daily replacement for natural red caviar. At the same time, artificial caviar really costs a penny in comparison with a natural product.