Damn thing

This article is dedicated to all thrill lovers, or rather to those who do not imagine their life without spicy food. So, horseradish. In fact, under such an ambiguous name lies an unusually spicy and nucleated seasoning or even a sauce that is made on the basis of horseradish - hence, in fact, its name.

In addition, horseradish can be called in different ways - Horseradish, Gorloder, Ogonyok seasoning or Vyrviglaz, Russian adjika, Thistle, Cobra, Horseradish or horseradish snack. In fact, horseradish is table horseradish, only there are no options for additives in this dish.

Typically, horseradish seasoning is made from fresh horseradish root, garlic and fresh tomatoes (either exclusively from reds or from reds and greens). All these ingredients are scrolled through a meat grinder and then trimmed with salt and pepper to taste. It is worth noting that the amount of tomatoes also varies at the request of the cook and eaters - depending on the desired spiciness that the final product will have. With the addition of a large number of tomatoes, the acuity decreases, and when it is reduced, it increases.

Today, this sauce is produced industrially at a number of domestic enterprises - it is easy to find it on sale, but culinary experts often prefer to cook horseradish on their own. By the way, in the refrigerator this nuclear product can be stored for quite a long time even without canning, but in a blocked form. Moreover, the more horseradish contains horseradish and garlic itself, the longer its shelf life.

Benefits of horseradish

The benefits of horseradish are also due to the large content of the so-called burning "weed. " Horseradish acts as an excellent antimicrobial agent that protects against colds and gastrointestinal infections. In addition, it is able to purify blood, reduce sugar levels, stimulate kidney function, improve appetite, and also excite gastrointestinal activity.

It should be noted that the benefits of horseradish are the more obvious than the fresh given seasoning. In other words, the maximum of useful substances in it is within two to three weeks from the moment of manufacture. That is why, if possible, it is better to store the root of horseradish, from which, if desired and if necessary, make horseradish.

Damage to horseradish

Nevertheless, despite the clear benefits of horseradish for human health, it is recommended to consume it in extremely moderate amounts. This is due to her acuity, due to which adverse health effects are possible. In particular, the harm of horseradish spreads to the mucous membranes, causing their irritation, as well as the condition of the stomach.