Cottonseed oil

Cotton or cotton oil is considered a subspecies of vegetable oil, which is obtained in the process of processing the seeds of the plant Cotton (Gossypium), belonging to the Malvov family. In everyday speech, the cotton plant is called cotton. It is worth noting that the chemical composition of cotton seeds contains about 25% vegetable oil. During the pressing process, 18% of the oil contained in cotton seeds is released. These are rather low indicators in comparison with other oilseeds.

However, the production of cotton oil is advantageous because the product is obtained from the actual waste of the cotton industry. In the production of cotton oil, the seeds of the plant go through several main stages. Initially, cotton seeds are taken, they are separated from seed fluff. The cotton seeds are passed through cylindrical rolls that make about 289 revolutions per minute. The cotton seeds are then heated in a roaster to 220S temperature.

The ground cotton seed mass is placed in special wool bags. Subsequently, the cotton mass is pressed on hydraulic presses. It is worth noting that at present, the method of double pressing of plant seeds in the production of cotton oil is especially popular. In the free sale you can find two main varieties of cotton oil - refined and unrefined.

In cooking, distinctive taste and consumer properties of cotton oil are used, which has undergone additional cleaning. Refined cotton oil is great for salad dressings. It is worth noting that the uniqueness of the properties of cotton oil lies in the fact that the product in the food industry is used as the basis for the production of margarine, fat and fat products, as well as other types of vegetable oils.

Cotton oil benefits

The benefits of cotton oil, as well as the properties of the product, are primarily due to the chemical composition of vegetable oil obtained from cotton seeds. The chemical composition of cotton oil contains incredibly useful for the human body palmitic, arachic, myristinoic, and in addition stearic acids.

The benefits of cotton oil are expressed in the content of linoleic and oleic acid indispensable for the human body. Cotton oil can be used in cooking, as well as as an effective medicine that helps support the beauty and youth of the skin. In addition, cotton oil helps in the treatment of burns.

Cotton oil is suitable for dressing salads made of fresh, as well as sauerkraut and pickled vegetables. Cottonseed oil can be used to season vinaigrettes. In addition, cotton oil significantly improves the taste of eggplant caviar and pilaf. Cottonseed oil is used to make some types of dough.

Cotton oil damage

Cotton oil can be harmful if there are contraindications to the use of the product in food. For example, cotton oil can cause severe harm to people who suffer from individual intolerance to the product.