Baking mixture

Bread is rightly called one of the most important foods in the diet of people of all ages and living on different continents of planet Earth. At its core, bread is the name of a vast group of foods that are made by baking, roasting or steaming different types of dough.

Moreover, bread can be made with only two main components in stock - flour and water, which are mixed and produced fresh dough. In the process of making bread and bakery products, various flavors are often used that improve the taste as well as nutritional characteristics of the finished pastry. Often, spice spices, such as cumin or poppy seeds, as well as sesame seeds, can be found in bread.

The first bread was made by chance when a mush of cereal grains and water hit the fire and baked. People tried a new product and realized that bread had good nutritional characteristics, but the taste of baking left much to be desired. In the future, bread began to be made not only from whole cereals, but also flour made from them.

Currently, whole grain bread does not lose its relevance and everything is also popular with modern consumers, especially as a product ideal for a dietary and medical-preventive nutrition menu. In any domestic grocery store, you can find at least a dozen different types of bread, as well as bakery products, without much difficulty.

However, recently the quality of mass-produced bread has decreased significantly. Therefore, modern hostesses began to actively acquire small household bakers and use a ready-made bakery mixture for baking delicious homemade bread. It is worth noting that ready-made bakery mixtures are used not only in home baking bread.

Since the bakery mixture greatly simplifies the process of making dough, as well as improves the quality of the finished bakery product, bread manufacturers constantly use the additive in bakery production. Bakery mixtures represent a ready-to-use semi-finished product containing all the necessary ingredients for dough preparation for subsequent baking of one or another type of bread.

The composition of the finished bakery mixture usually includes such ingredients as: wheat flour or any other type of flour, as well as a mixture, malt, starter, sugar, salt, as well as flavors. For example, for baking Borodino bread, a ready-made bakery mixture is used, which contains a mixture of prime grade wheat and rye flour, as well as swelling rye flour, malt, special starter, as well as coriander.