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Pomegranate syrup

Pomegranate syrup...

A beautiful sweet addition to all kinds of cocktails, both alcoholic and alcohol-free, dessert dishes, pastries, ice cream, pancakes, pancakes and even lamb and pork is considered pomegranate syrup. This natural concentrate, which features an eye-catching rich colour and unrivalled scent, will come as handy as ever if you're not alien to throwing cocktail parties, surprising guests with a creative approach to making delicious mixes.

In its consistency, pomegranate syrup is similar to maple syrup, so it can successfully replace it. By the way, you can cook an almost identical store version, or maybe even a much better pomegranate syrup in terms of quality indicators, on your own at home. In fact, such a product is an alternative to pomegranate sauce, but with a richer sweet taste.

For these purposes, juices are squeezed out of juicy ripe pomegranates and then combined with sugar in equal proportions, after which the concentrated solution must be boiled until the consistency of the syrup becomes sufficiently thick.

By the way, the most famous and very popular brand of pomegranate syrup is Grenadine syrup. This product is distinguished by a bright red color and in fact can be made not only on the basis of pomegranate (as it was originally), but also other berries, fruits - raspberries, red or black currants.

The simplest example of a mix with pomegranate syrup is an option that involves mixing this product, soda water and edible ice. In addition, a very beautiful transition from red to yellow can be achieved by gently combining pomegranate syrup with pineapple or orange juice.

It is worth noting that pomegranate syrup is highly appreciated not only for its gastronomic qualities - the useful properties of this product are also important. The fact is that the composition of the grenade includes a large amount of substances of natural origin valuable to humans, which favorably affect health. Among them are a whole complex of vitamins and mineral salts, as well as natural antioxidants, which partially remain in pomegranate syrup.


garnet syrup 268 kCal

Energy value of pomegranate syrup (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 66.91 g (~ 268 kCal)

Energy ratio (b | y): 0% | 0% | 100%