Hot chocolate soluble

The history of chocolate goes back several millennia, which is probably why this sweetness bears the title of the most popular and beloved among all residents of the entire planet Earth. In the first, chocolate appeared in pre-Columbian America, where a drink based on cocoa beans was made that had practically nothing to do with modern hot chocolate.

Ancient chocolate has been made by the Aztecs throughout the history of its one of the oldest civilizations in the world. The first European to taste chocolate was Cortés, a Spanish conquistador, famed traveller and explorer of the era. The Spaniards brought the chocolate recipe to Europe. However, the sophisticated and sophisticated European public did not accept the new product due to the bitter and unpleasant taste.

However, the chefs were able to improve the chocolate and after a while the sweetness became the most welcome guest on the tables of the nobility. In the XVII century, such a drink as hot chocolate was at the peak of its popularity. Both ordinary people and monarchs loved to feast on hot chocolate. However, for a long period of time, hot chocolate was the preserve of only the "powerful. "

The first industrial chocolate production was opened in Italy. In addition, the so-called chocolate cafes began to open in the country, where everyone could taste hot chocolate. Initially, hot chocolate included only cocoa beans and sugar. Much later, various ingredients were added to the product to improve the flavor and flavor characteristics of the beverage.

For example, spices, milk, cream or powdered sugar. Nowadays, hot chocolate has lost its former popularity, but is still in demand. Such a type of product as soluble hot chocolate is in great demand. Inherently, instant hot chocolate is a powdered food product that requires mixing with water or milk for complete readiness.

It is worth noting that hot chocolate soluble is not a well-known cocoa drink. The finished instant hot chocolate will have a thicker and more viscous consistency than a cocoa drink. In addition, cocoa differs from hot chocolate soluble in its chemical composition and taste. Soluble hot chocolate is used to prepare drinks, as well as ingredients in the process of making sweets and confectionery.

Therefore, several types of soluble hot chocolate are distinguished, which is suitable for certain purposes. Also, soluble hot chocolate is used for dressing coffee machines. To make soluble hot chocolate, you need to mix the powder with boiled water or milk. In addition, a chilled milkshake can be made based on soluble hot chocolate.

Instant hot chocolate is included in confectionery creams, mousse and jelly. In addition, soluble hot chocolate is used for the manufacture of fudges, glazes, sprinkles, as well as fillings for confectionery, sweets and pastries.