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Mustard oil

Mustard oil...

Due to its distinctive beneficial and consumer properties, mustard oil is included in the list of some of the most widely used vegetable oils in cooking as well as medicine. Oil is produced from seeds of various types of mustard. Moreover, both taste and other characteristics of mustard oil will directly depend on the starting material that is used in the product production process. In the Russian Federation, mustard oil is produced from Sarept or Russian mustard.

Mustard oil composition

The benefits of mustard oil lie in the chemical composition of the product. For example, mustard oil made from Sarept mustard contains a huge amount of naturally occurring fatty acids. Moreover, the uniqueness of the chemical composition of mustard oil lies in the content of such amino acids essential for the human body as oleic, linolenic or Omega-3, as well as erucic and other polyunsaturated fatty acids.

Mustard oil benefits

The exceptional benefit of mustard oil is that the product contains a colossal amount of the amino acid Omega-

3. this type of natural polyunsaturated fatty acids is classified by science as a group of chemical compounds that are recognized as essential for the human body. This means that Omega-3 acid, like some other amino acids, is not formed in the human body in the process of vital activity.

Therefore, a person constantly needs to replenish the reserves of useful compounds. Mustard oil can be an excellent source of many useful natural compounds. It is noteworthy that mustard seed oil began to be made at the dawn of the development of human civilization. Back in the days of Ancient Greece and Rome, people discovered and began to actively use the useful properties of mustard oil, as well as mustard seeds.

Mustard seed oil has long been used as a powerful means of traditional medicine. For example, mustard oil helps in the treatment, as well as prevention of diseases of the gastrointestinal tract. In addition, mustard oil has a positive effect on the human body as a whole.

The harms of mustard oil

Unfortunately, as is usually the case, there is not only the benefit, but also the harm of mustard oil to the human body. The product can cause serious damage to the health of people who suffer from individual intolerance to mustard and any derived products made from the plant. In addition, the results of some scientific studies were able to prove the harm of mustard oil to the human cardiovascular system.

It is believed that mustard oil is strictly contraindicated in people with diseases of the heart, as well as the gastrointestinal tract. Therefore, so that the harm of mustard oil does not overlap the useful abilities, try not to exceed the recommended doses of product consumption. People from the "risk group, " i. e. those suffering from the above diseases, it is better to consult a doctor before starting to eat mustard oil.


mustard oil 898 kCal

Energy value of mustard oil (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 99.8 g (~ 898 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (b | y): 0% | 100% | 0%