Mustard sweet

Sweet mustard is classified as a subspecies of table sauces, which are made from ground grains of the plant of the same name. In addition to grains, sweet mustard contains ingredients such as salt, water, sugar, vegetable oil, sour wine or vinegar, as well as spices, spices and pieces of fruit. There are several varieties of the product that differ from each other in composition, as well as in taste and aroma characteristics. The following types of sweet mustard are distinguished:



Bavarian sweet mustard, which sauce is made from coarse ground mustard grains, the final product is distinguished by its caramel rich taste and pronounced aroma;

fruit sweet mustard is a product that is made with the addition of fruits, honey, as well as spices and white wine;

honey mustard is characterized by the softness of its taste;



Bavarian sweet mustard refers to the national German sauces, which are usually served in sausage and meat products. Fruit mustard refers to Italian national sauces, the product is consumed with cheeses and meat. Honey sweet mustard is considered the main ingredient for a number of sauces, marinades and salad dressings. Mustard is considered the most popular and easy to make sauce. Sweet mustard does an excellent job with the functions assigned to the sauce and perfectly complements meat dishes and sausages.

In addition, sweet mustard, like other varieties of the product, improves appetite and favorably affects the digestive and metabolic processes in the human body. Sweet mustard is not only used as a sauce in its own right. Often, meat and fish ingredients of future dishes are marinated or baked in mustard sauce. It's all about the exceptional properties of the product. Sweet mustard is considered an excellent emulsifier or protective coating, which not only warns against burning, but also gives the final dish a rich tender taste and mustard aroma.

Sweet mustard can be prepared without much difficulty and effort at home. In order to prepare sweet mustard, the following ingredients will be needed: mustard grains or powder, sugar, vegetable or olive oil, salt, flour and wine vinegar. If you use mustard grains, then they should be ground beforehand. Mustard grains are ground either to a powdered state, or small pieces of grains are left. The mustard is mixed with flour and then water is added and the mixture is left to stand for a while. After 20 minutes, wine vinegar, salt and sugar are added to the mustard mixture.

The resulting mixture must be thoroughly mixed by hand or using a blender. In addition to the above ingredients, you can add sweet ground black pepper, basil, lemon zest or tarragon to homemade mustard, as well as a little table horseradish. Homemade sweet mustard will be distinguished by its rich taste and aroma. The sauce will perfectly emphasize the merits of your culinary masterpieces from meat, fish or vegetables. In addition, sweet non-spicy mustard can be used in sandwiches or canapes.