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Pumpkin seed cake

Pumpkin seed cake...

Pumpkin is one of the traditional Russian products used in a variety of culinary delights. Not only juicy flesh is eaten, but also seeds, which are contained in large quantities. They are a treasure trove of vitamins (B, E, PP and others) and also contain niacin, folic acid, selenium, potassium, potassium and a mass of other useful minerals.

Quite a lot has already been said about the uniqueness of pumpkin seeds. So, for example, they contribute to strengthening immunity and improving the general well-being of a person. They use seeds in various forms. Recently, pumpkin seed presses have been especially popular.

Pumpkin cake is a processing product obtained when producing pumpkin oil. At the same time, cold squeeze is used, which allows pumpkin cake to preserve all useful vitamins, minerals, acids and other substances. Add to this up to 10% pumpkin butter itself, which has been known for its beneficial properties since ancient times.

Pumpkin seed cake is a valuable protein additive (it contains protein in an amount of up to 45%). In addition, it acts as a means to stimulate digestion well. It also contributes to the restoration of the gastrointestinal tract (a significant share of oil and fiber - up to 20%). The presence of amino acids in the cake makes it an excellent antithelmintic (anthelmintic) agent.

The procedure for obtaining cake itself is not fraught with any difficulties. She has not been known for the first year. Cold squeeze, as we have already noticed, contributes to the preservation of all those substances thanks to which cake has such a positive effect on the human body. Its regular use (within reasonable limits) contributes to the improvement of the skin and hair cover. Pumpkin oil included in its composition has anti-inflammatory, antisclerotic, antiseptic, anti-ulcer, choleretic and hepatoprotective properties.

Often, pumpkin seeds are used by people who have problems with the functions of the liver, mucosa or have elevated cholesterol.

Needless to say, you can buy a product in any major supermarket in your region. The price of it tends to be in line with consumer expectations, making pumpkin seed cake available to the general public.


pumpkin seed cake kKal

Energy value of pumpkin seed cake (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)