Homemade meat gravy

People began to eat animal meat at the dawn of human civilization. Meat refers to highly nutritious foods that must necessarily be included in a balanced diet of people of different ages. There are sufficient types and varieties of meat, so everyone can choose a product based solely on their preferences.

Homemade meat gravy can instantly transform even the simplest side dish. The recipe for homemade meat gravy is easy to execute and will not require large time and financial costs. But the result of the ready-made home meat gravy will be able to please with its magnificent taste and unsurpassed aroma of your relatives and friends, as well as guests at the festive table.

Meat gravy is a versatile culinary product and a great addition to side dishes as well as main dishes. In order to cook delicious and satisfying meat gravy, you need to be guided by simple rules for preparing a culinary product. In modern cooking, there are a huge number of all kinds of recipes for cooking meat gravy.

The hostess should only choose a recipe to taste. we offer you a classic recipe for cooking homemade meat gravy. In order to prepare aromatic meat gravy at home, the following ingredients will be needed: meat, any types are suitable, but professional culinary experts argue that it is better to use veal, carrots, onions, as well as vegetable oil, salt, spices and spices for cooking.

Before starting the process of making meat gravy, it is worth preparing meat, rinsing, cutting off sponges and excess lard, if any. The meat is cut into small chunks and then fried in oil until ruddy. The main thing is not to dry the meat, since a strongly fried product can negatively affect the taste of the finished meat gravy. The meat is transferred to a saucepan and poured with water, and then brought to a boil on a low heat.

Clean the onions, finely chop and fry, it is better to combine the carrots previously peeled and grated on a coarse grater with the onions and fry two vegetables at the same time. at the last stage of cooking meat gravy, all the ingredients are combined with each other, seasoned with spices and salt, and then "languish" for about an hour or for a longer time (depending on the type of meat). If you want to make thick meat gravy, then use prime grade wheat flour as a culinary thickener.