Garlic oil

A feature of garlic oil is considered that along with the maximum possible preservation of the beneficial properties that are inherent in garlic, this oil is excellent for culinary purposes. It is devoid of a specific sharp smell, while it can give almost any of your dishes a pleasant characteristic garlic taste and a rather savoury aroma.

High-quality garlic oil at a fairly low cost has also proven itself as an interesting additive to various products. It can be used in the preparation of first courses, side dishes, meat and vegetable meals, sauces, marinades. And if you mix it with other oils, you can get an unusually savoury dressing for salads made of fresh vegetables.

Benefits of garlic oil

The benefits of garlic oil are due to its strongest antibacterial effect, the range of which is often compared with the most active antibiotics. It has been clinically established that garlic oil as garlic itself contributes to increasing the body's resistance to infectious and colds. In addition, it is effective for influenza, bronchitis and tuberculosis due to the bronchodilator effect, as well as the ability to thin and remove sputum.

Garlic oil is of great importance in the metabolic processes occurring in the human body, which is due to the presence of sulfur in its composition as part of amino acids (in particular taurine). This substance helps to maintain the stability of the internal environment of the body, controlling the work of cell membranes (holds sodium outside the cells, and inside - potassium and magnesium).

Due to irritating, reflex and secretory actions, garlic oil enhances appetite, stimulates the work of the gastrointestinal tract, increasing the secretion of gastric and bile juice, as well as suppressing the fermentation and decay processes in the intestine. In addition, the benefit of garlic oil lies in its ability to create and maintain a normal microflora.

Ancient healers also noted the amazing property of garlic and its oil, manifested in the restoration, renewal and rejuvenation of the tissues of the human body. And in fact, garlic helps regulate processes that are associated with tissue regeneration, opening and cleansing skin pores, improving hair growth and quality.

The antitoxic properties of garlic oil were highly appreciated back in the Middle Ages, when the plant itself, along with its derivative, was used as an effective antidote for various poisonings. In addition, phytoncides in garlic oil have been proven to inhibit the activity of some tumor enzymes, as well as block the action of chemical carcinogens to turn normal cells into cancer cells.

The benefits of garlic oil are also that it prevents atherosclerotic changes in the vessels by expanding them, lowering blood pressure, as well as increasing the amplitude and maintaining the heart rate.