Black flavored tea

And did you know that it is tea that ranks three times after water in the world ranking of the popularity of soft drinks. People started eating tea millennia ago. The tea story began with a country like China, and in modern times the drink has spread throughout the planet earth. In all countries of the world, you can buy various, and sometimes original and exclusive types of tea.

Among the most common and widely known tea varieties are: black, green, yellow and white tea. At its core, tea is a drink that comes from brewing and further infusing tea tree leaves. Perhaps the most famous and sought-after is black tea. Currently, there is a colossal number of various varieties of black tea, among which special attention should be paid to flavored types of drink.

Black flavored tea is a drink in which, in addition to tea bush leaves, natural or artificial flavors are present. The story of black flavored tea began, as is often the case thanks to chance. Once a merchant ship carrying black tea and bergamot oil fell into a storm.

As a result of the action of the marine element, bottles of oil broke and all the contents were spilled on tea. Upon arrival at the port of destination, the traders found that the entire consignment of goods was hopelessly spoiled. However, one of the merchants, at his own peril and risk, decided to brew "spoiled" tea and, to his surprise, found that the drink had excellent taste and aroma.

This is how the first variety of black flavored tea called Earl Gray appeared. Black flavored tea is a kind of beverage that undergoes a fermentation or oxidation process for a sufficiently long period of time. Like parvilo, black tea is fermented for a month. Currently, the following types of black tea are distinguished:



black baich tea;

black granulated tea;

tiled black tea;

packaged black tea;

black flavored tea.



Various components are used to flavour black tea. Most often, in the process of producing black flavored tea, natural vegetable oils are used, as well as inflorescences and particles of spicy plants. Black flavored tea enjoys popularity and stable demand among residents of our latitudes.

However, it is now increasingly common to use synthetically produced food additives for the manufacture of black flavored tea, which are not always safe for the human body. Black flavoured tea made with the use of natural essences significantly exceeds the product containing artificial taste additives in terms of taste, aroma, and also consumer characteristics.