Blueberry syrup

The culinary use of blueberry syrup can hardly be called limited: this natural product often acts as an excellent accompaniment to a variety of confectionery products (pastries, desserts, cakes and cakes), as well as a flavoring additive to ice cream, sorbets, mousses and jelly. In addition, blueberry syrup can be used as an additive to various drinks. For example, an unusually attractive purple color is obtained if you add blueberry syrup to milk or cream - a healthy and very tasty treat.

The gastronomic qualities of blueberry syrup can only be compared with its healing properties. As you know, blueberries have long been one of the best natural remedies for relieving eye fatigue and improving vision. Blueberry syrup, in turn, contains a rich natural complex of active components that have a beneficial effect on the human visual system.

With regular intake of blueberry syrup, as well as the use of dishes with its use, visual acuity increases, the appearance and development of eye diseases (in particular glaucoma and cataracts), farsightedness and myopia are prevented, their progression is reduced. In addition, blueberry syrup significantly improves twilight and peripheral vision. The active components in blueberry syrup prevent retinal exhaustion and at the same time create natural protection against the negative influence of external factors (watching TV or prolonged work at the computer).

Blueberry syrup is useful for the gastrointestinal tract, especially in the presence of diseases such as gastritis and enterocolitis with reduced acidity. In addition, this natural medicine is distinguished by the ability to normalize intestinal function in gastric disorders.

Blueberry syrup is also invaluable due to its ability to increase the body's resistance to infectious diseases and normalize metabolism. In addition, antioxidant properties are inherent in it, therefore, with its regular use, the aging processes of the body slow down.

Today you can buy blueberry syrup not only in grocery stores, but also in the pharmacy chain. However, many culinary experts prefer to procure this natural treat on their own. Moreover, it is not difficult to prepare blueberry syrup at home.

As a rule, the same amount of sugar (sand or powder) is taken for one liter of blueberry juice made from fresh berries. Everything is warmed up until the sweet grains are dissolved or boiled to the required consistency: if you like thick syrup, the cooking time should be much longer compared to preparing a more useful (as it is believed) blueberry syrup in the form of juice.