Chereva

How appetising meat sausages look, cooked on charcoal in the fresh air. From one of their species, one begins to get dizzy in anticipation of the "belly festival. " By the way, you can buy such meat semi-finished products everywhere, but not all of them are distinguished by high gastronomic qualities along with health benefits.

The fact is that in the composition of sausages, sausages and sausages of industrial manufacture, not only undeclared components are often present, but also, which is more likely, harmful additives. That is why, more and more often, many culinary experts prefer to cook meat semi-finished products on their own at home.

And what is needed to prepare homemade sausage in addition to high-quality meat raw materials and seasonings? Undoubtedly, a shell for such products. And, of course, natural. For these purposes, a skull is used, which go on sale in a form already prepared for use.

The skull is a specially treated intestine of animals, which, after numerous technological stages of salting and drying, are packed into bundles, packed and go into mass consumption. As a rule, pork, lamb and beef petioles can be purchased today in salty form.

Salted petioles should be moderately moist, while well salted, and the ligation points of the bundles are well grated with salt. This product is ideal for both manual and automatic padding. Classic dishes that use the skull are a variety of sausages, cupates, sausages, sausages, hunting sausages and meat snails.

As a rule, the range of this product is extensive - in addition to the fact that the skull can be of different diameters, as well as completely different lengths. But what remains common to them is that according to certain parameters, the petioles are always bound into bundles in which no more than 14 pieces with a minimum length of two meters.

Each type of natural intestinal coating must meet certain requirements for the quality of treatment, as well as physical and organoleptic indicators. So, high-quality salty petioles are distinguished by a natural smell, without an outsider, which is not characteristic of the intestines. At the same time, the color of the product can be from pale pink (almost white) to gray.

The presence of pathological defects, such as abscesses, eruptions, tumors, bruises, as well as rust and mold, is not allowed on the petioles. The natural product must be cleaned of fat and mucous membrane, the presence of contaminants and holes is not acceptable on the petioles, and the ends of each segment must be carefully cut off.