Rosemary tea

We think a plant like rosemary does not need additional representations. The vast majority of domestic hostesses know how to use the plant for culinary as well as medical purposes. Rosemary is an evergreen shrub that belongs to the Yasnotkovye family. The plant grows in Europe, as well as in the Mediterranean region.

The distribution of the plant explains the unprecedented love of Mediterranean culinary experts for rosemary. Currently, scientists know five main species of rosemary. Perhaps the most famous and widespread species of rosemary can be considered medicinal rosemary (Rosmarinus officinalis). Rosemary is an evergreen shrub in the genus Rosemary.

Rosemary grows in the northern regions of Africa, Cyprus, as well as in Europe and the Mediterranean region. In our latitudes, rosemary is not found in the wild, but is cultivated on an industrial scale as a cultivated plant in the Crimea. Rosemary has long been valued as a medicinal plant.

Due to its chemical composition, rosemary is used as a natural raw material in the preparation of important components, which are subsequently used in the production of various drugs. Rosemary leaves contain alkaloids, rosemary and ursolic acids, as well as tannins and other biologically active compounds.

When dried, rosemary is used as a spice, fresh leaves of the plant are processed and valuable essential oil of the plant is obtained. It is worth noting that rosemary is considered a classic spice, which, however, is not so common among domestic culinary experts. Rosemary leaves stand out for their distinctive strong aroma as well as taste.

Such a spice as rosemary is especially suitable for preparing dishes from meat, as well as fish. In small quantities, rosemary is used in the process of preparing soups, as well as side dishes and salads. Rosemary leaves are added to the cheeses to taste the finished product savoury and special spice. In addition, it is especially worth noting tea with rosemary.

Rosemary tea can be of two types. Tea leaf may not be present in the composition of tea with rosemary. This is rather herbal or phyto tea with rosemary, when brewed, a medicinal infusion is obtained, which is actively used in the process of treating diseases of the gastrointestinal tract. Tea with rosemary helps to establish the work of the digestive system of the human body. In addition, tea with rosemary contributes to an increase in the release of gastric juice.

Rosemary tea has a tonic and also choleretic effect. Doctors recommend drinking tea with rosemary during treatment and rehabilitation after strokes, as well as diseases of the cardiovascular system. Rosemary is added to black or green tea as a natural flavor additive that significantly improves the taste and aroma of the drink.