Tea with osmantus

Osmanthus or Osmanthus is a genus of evergreens that are assigned by scientific classification to the extensive Maslin family. Currently, about thirty varieties of the plant are known, which grow mainly in tropical areas of Asian countries. Some species of osmanthus grow in the Caucasus, as well as in the southeastern regions of the United States.

It is worth noting that for a long time the components of the osmanthus plant have been used for culinary and, in addition, medical purposes. China is considered the homeland of Osmanthus, which is why the plant occupies an important place in traditional folk medicine in the Middle Kingdom. Often osmanthus is called "brown tree" or "Devilwood, " which literally means "damn tree. "

In its appearance, osmanthus is a shrub or a low tree with opposite foliage, which is distinguished by serrated edges and a smooth glossy surface. Flowers of Osmantus fragrant or Osmanthus fragrans Lour are eaten. Often this type of plant is called fragrant olive or tea olive, since flowers are used to make tea with osmanthus.

Osmanthus is a fragrant unique plant whose flowers have an unsurpassed aroma, which in China is respectfully called the "miracle of nature. " Most often, fragrant osmanthus flowers are used as a flavoring agent for various types of Chinese teas. As well as tasting great, osmantic tea is thought to be incredibly good for the human body.

Since ancient times, in China, tea with osmanus is used not only as a refreshing and invigorating drink, but also as a therapeutic and preventive agent. However, the flowers of the plant are used not only to make tea with osmanthus, but also other drinks, as well as decoctions. It is noteworthy that tea with osmanthus may not contain the leaves of a tea bush.

Often, tea with osmanthus is a pre-dried inflorescence of the plant, which is brewed as a tea drink at a temperature of 90-95S. The result is an infusion of plant flowers or tea with osmanthus. Osmanthus flowers are added to large-leaf black or green tea as a flavoring agent. In any case, a decoction of plant inflorescences or tea with osmanthus favorably affects the human body.

Tea with osmanthus raises mood and tone, as well as invigorates. In addition, the drink made from osmanthus inflorescences has unique antiseptic and antisclerotic abilities. In addition, tea with osmanthus acts as a natural antioxidant. Among other things, tea with osmanthus stands out for its rich palette of tastes and aromas, which will give true pleasure to everyone without exception.