Cardamom tea

For thousands of years, people have used useful naturally unique properties of cardamom in various spheres of life. Cardamom is the fruit of the plant of the same name, which is assigned according to the scientific classification to the Ginger family. The homeland of cardamom is considered the island of Ceylon, as well as the Malabar coast of India.

Since ancient times, it is these territories that have been famous for their production of the world famous spice called cardamom. Cardamom seeds are used in cooking, which differ in their chemical composition. Cardamom seeds are enriched with essential oil, which is obtained from the plant and highly appreciated for its distinctive characteristics.

Cardamom began to be actively used as a medicine during the Middle Ages. In modern times, scientific research has confirmed the millennia-proven benefit of cardamom to the human body. The vitamin-mineral composition of cardamom contains B vitamins, as well as a significant amount of such biologically active compounds as calcium, magnesium, phosphorus, iron, zinc and others.

The spice made on the basis of cardamom seeds is widely used for culinary as well as medical purposes. As a rule, cardamom is added to flavour pastries as well as drinks. In addition, cardamom is simply perfect with meat dishes. In the food industry, cardamom is often added to ready-made sauces and gravy, as well as marinades. Often cardamom can be found in ready-made meat and sausage products, as well as jam and liqueurs.

Tea with cardamom is especially popular and in demand. Usually, cardamom tea is a black variety of drink in which ground grains of the plant are added for aroma and taste. It is worth noting that tea with cardamom is distinguished not only by its taste and unforgettable aroma, but also by a number of beneficial properties. It is noteworthy that the properties of cardamom tea have been used for centuries to treat certain types of diseases.

It is also interesting that other spices, as well as plants, are usually included in the composition of tea with cardamom. Often, to improve taste and benefits, coriander, cloves, ginger, as well as cumin and others are added to tea with cardamom. Regular consumption of cardamom tea has a tonic as well as a general wellness effect on the human body.

Tea with cardamom helps to increase immunity, will cope with diseases of the gastrointestinal tract, as well as the nervous system. It is worth avoiding frequent consumption of cardamom tea for people who suffer from worsening ulcers, as well as individual intolerance to the plant.