Masala tea

Historians and researchers argue that Indian civilization belongs to the oldest Earth on the entire planet. It is believed that the first settlements in Indian territories arose in the Stone Age, and this period began about 500 thousand years ago. Throughout its existence, the Indian state has constantly undergone changes that were provoked by relations with neighboring states, wars, changes in climatic conditions, as well as the development of scientific and technological progress, etc.

However, there are ancient traditions in Indian culture that are unlikely to change even after another 500 thousand years of the existence of the country and the great ancient people. Each Indian begins and ends their day with a cup of famous masala tea (Masala). Real connoisseurs skillfully understand the varieties of tea drink and know that some tea can cheer up and give a boost of energy for the whole day, while another will calm the nervous system and help relax.

Masala tea is a unique variety that has a wide range of possibilities, it all depends only on the method of preparation and the composite ingredients of the drink. The name masala tea is literally translated from Hindi as "spiced tea. " Perhaps it is simply not possible to come up with a better definition of masala than the name of the drink. The basis of the Indian national drink is black tea, which is brewed according to a special recipe with a mixture of spices and spices masala, as well as milk.

Uniquely, there is simply no single composition of ingredients and a way to make masala tea. Each Indian family has their own original masala tea recipe in their arsenal. The beneficial properties of masala tea directly depend on the composition of the drink. Despite the fact that the recipe of the tea drink may differ, there are obligatory and unchanged components of masala tea. First, it's the tea itself, which can be regular black, coarsely leafy or fruity, and sometimes even green.

The second quite important ingredient in masala tea is a sweetener. Usually, natural honey, brown or palm sugar, as well as condensed milk, are used as a sweet ingredient in masal. Milk is the third essential component of the drink, which determines the beneficial properties of masala tea. Often, whole milk of a cow is used to make masala tea.

And perhaps the final cornerstone of the masala tea recipe is a spice mix of the same name. Masala spices are considered the most important component of tea. In addition to the main ingredients, ginger, chilli, cardamom, cinnamon, badyan, nutmeg fennel, cloves, fenugreek, saffron and other spices and spices are added to masala tea.

Benefits of masala tea

The main benefit of masala tea lies in the Indian spice mixture, which contains a unique vitamin-mineral combination in its chemical composition. The exceptional properties and benefits of masala tea have been known and applied by Indians for almost a millennium. Masala tea is considered an excellent general strengthening agent for the human body as a whole.

Masala can have a tonic and invigorating effect. Weaker masala tea with mint or balm is used as a natural soothing agent. Due to its versatility and exceptional beneficial properties, masala tea is considered a recognized authority among all hot drinks in India.