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Chai da hun pao

Chai da hun pao...

Among all types of Chinese tea, Da Hong Pao is especially famous - he is simply adored not only in China, but around the world. Chinese tea Da Hong Pao, about which many Chinese annals have been told, dozens of essays have been written and hundreds of video reports have been shot in the Celestial Empire is considered a premium product - it is not separate from the religion of this country.

In addition, in terms of the number of legends, Da Hun Pao tea is also in first place. By the way, one of them says that real Da Hun Pao tea from four bushes has been collected for many centuries by the Tea Maidens, who save the eternal youth of unknown secret caves for a long sleep. Rumor has it that they only wake up when the time comes to collect tea.

The world famous tea Da Hun Pao belongs to the cliff, but it grows in places of intermination of cliffs. Interestingly, in what places are the 600-meter height and weather without sharp changes, and the plant bushes themselves cling to the crevices between the stones with their own roots.

The color of real dried Da Hun Pao tea should be dark brown with particles of bordeaux and greens. The taste properties of Da Hun Pao tea are characterized as excellent, powerful, with a somewhat sweet taste. By the way, this bright tea at first glance may seem heavy, but in the future it becomes very light.

For example, if you brew Da Hun Pao tea many times, the color, taste and aroma of the drink will change: in the first straits it turns out to be rich and tart, and later it feels lighter, sweeter notes. The color of the tea infusion is described as dark golden, sometimes rich amber.

One cannot but say about the extraordinary properties of Da Hun Pao tea, which consist in its ability to positively influence the psycho-emotional state of a person. It is believed that this tea treats nerves, acts as a natural sedative and, in combination with a mild tonic effect, helps relieve nervous tension.

The world's most expensive Da Hun Pao tea is usually collected four times a year, but it turns out to be the most fragrant and rich only in autumn. In Da Hun Pao tea, many discover caramel and fruity notes, and sometimes find a taste of vanilla and toffee. Da Hun Pao's true tea is actually an unusual combination of taste shades, so everyone will certainly discover a piece of pleasure in it.


tea da hun pao 151.8 kKal

Energy value of tea da hun pao (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 20 g (~ 80 kCal)
Fats: 5.1 g (~ 46 kCal)
Carbohydrates: 6.9 g (~ 28 kCal)

Energy ratio (bj | y): 53% | 30% | 18%