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Protein-free berry pasta

Protein-free berry pasta...

The first pasta appeared a long time ago. It is simply impossible to establish the exact date and place of this significant event. It is only known that they were already known in the 4 millennium BC. Curious who owned the idea to dry the dough and then cook it? However, this is not the point. Today, there are dozens, if not hundreds, of pasta species. A special place among them is occupied by protein-free berry pasta. They are offered by several manufacturers at once. In addition, the product has a large number of features. About everything in order.

Protein-free berry pasta is a product that almost completely lacks protein. As a rule, its content does not exceed 1%. The product, unlike its counterparts, is made of corn starch, water and a number of dried ground berries. Among the latter you can find lingonberries, cranberries and some others.

Protein-free berry pasta can be represented in various variations: in the form of shells, spiral, feathers, bows and others. Of course, the product has some specificity in terms of consumption. Protein-free foods are usually prescribed to people who have kidney problems (acute or chronic diseases). However, pasta has a pleasant taste, thanks to which it can be present in your daily diet. They will appeal to both adults and children.

The cooking procedure of the product is no different from its analogues. Protein-free berry pasta also falls asleep in already boiling water and stays there for about 10 minutes, periodically stirring. To your liking, you can salt them. The product is combined with a wide variety of products, ranging from the same fruits or berries to various sauces.

Protein-free berry pasta can be consumed not only by persons with kidney problems, but also by people suffering from some oncological diseases, athletes and just people who want to feel a protein-free diet on themselves. By the way, before starting it, consult a specialist.

You can buy protein-free pasta in almost any supermarket. The price for them is slightly higher than for a regular product. However, everyone agrees that they are worth it.


protein-free berry pasta 359 kCal

Energy value of protein-free berry pasta (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0.9 g (~ 4 kCal)
Fats: 0.6 g (~ 5 kCal)
Carbohydrates: 85.2 g (~ 341 kCal)

Energy ratio (bj | y): 1% | 2% | 95%