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Protein-free vegetable pasta

Protein-free vegetable pasta...

Pasta is a versatile ingredient that can be used always and everywhere. They are a great stand-alone dish, used as a side dish and even serve as a snack for various other dishes. You can make casseroles, cold salads, soups and many other dishes from them. In addition, pasta is good on its own - with cheese or sauce. Everything would be fine if they were not made of wheat flour. It contains a considerable amount of protein, which is unacceptable for some categories of persons.

A solution has been found relatively recently - protein-free pasta. They are almost completely devoid of protein. Its mass fraction does not exceed 1% of the total share of the product. There are many varieties of the product. One of the best deals for today is protein-free vegetable pasta. They differ from their standard counterpart and can easily be used as an independent dish.

The variety of pasta consumption is explained by their composition. It is represented by corn starch and corn swelling starch. In addition to it, you can find carrots, beets, paprika, herbs, onions, as well as some other vegetables. Starch is exactly the protein-free raw material that is used to prepare the product. He has repeatedly proved his worth, so protein-free pasta will show itself from the best side.

Who should consume protein-free vegetable pasta? First of all, persons with kidney problems (chronic or acute diseases). They are prescribed a special protein-free diet, because their kidneys simply cannot cope with the withdrawal of the protein metabolism product. Of course, the diet can have a reduced daily amount of calories consumed, which will allow not only to lead a healthy lifestyle, but also to lose a little weight.

Protein-free vegetable pasta is prepared in the same way as its usual counterpart: they sink into already boiling water for 10-12 minutes. Periodically, they should be stirred. The presence of vegetables allows you to consume solo pasta, that is, you do not need to break your head over a dish of accompaniment.

The product is offered by several manufacturers at once. All of them have the necessary licenses and certificates of conformity for the products sold.


protein-free vegetable pasta 359 kCal

Energy value of protein-free vegetable pasta (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0.6 g (~ 2 kCal)
Fats: 0.6 g (~ 5 kCal)
Carbohydrates: 85.2 g (~ 341 kCal)

Energy ratio (bj | y): 1% | 2% | 95%