Protein-free fruit pasta

According to some reports, pasta has been known for several thousand years. However, it has been proven that until the 18th century they were prepared by hand. For this reason, only foodies could feast on them. Dishes were served to the table with sauces of sugar, maple syrup, honey, etc.

Modern pasta is wheat flour products that undergo additional processing. It is no secret that pasta is the same companion to the table of the current Russian family as potatoes. However, it is their composition that carries the main danger. Pasta is contraindicated in individuals suffering from kidney disease, whether chronic or acute. The same can be said for any other protein food, but pasta has a worthy replacement - protein-free fruit pasta.

Several manufacturers are engaged in the production of the product at once. All of them are ready to provide quality certificates. As a rule, 100 g of ready-made pasta contains no more than 1 g of protein. This is permissible and considered the norm. Protein-free fruit pasta has a simple composition: water, corn starch swelling, standard corn starch, as well as dried ground fruits (pear, apple and dried apricots).

Another advantage of the product is the complete absence of gluten in its composition. That is, pasta can be safely consumed by people suffering from celiac disease, as well as a number of other ailments. Moreover, even some healthy people cannot tolerate it, which makes protein-free fruit pasta even more valuable.

The product is ideal for a protein-free or gluten-free diet. It goes with a wide variety of foods, whether it's pieces of fruit/vegetables or various sauces. Pasta and solos will perform well. Cooking them will require a saucepan, water and salt. You need to heat the water to a boil, salt, then throw pasta into it and cook it for about 10-12 minutes, stirring periodically.

Anyone can use protein-free fruit pasta. The product has an affordable cost, making it available to everyone. You can buy it both in a simple supermarket and in a store of healthy or dietary nutrition.