White wine vinegar

We think about such a seasoning as vinegar is known simply to the vast majority of the population of the planet Earth. In different national culinary traditions, people actively and for millennia use various varieties of vinegar. At its core, vinegar is a product of natural origin that is formed by the process of skimming wines or natural juices.

Currently, food manufacturers use edible alcohol to make vinegar. Professional masters of culinary art attribute vinegar to the primary seasonings. However, in addition, you need to be able to competently use vinegar otherwise you can spoil the culinary product.

True, doctors and nutritionists do not always share the opinion of culinary experts at the expense of the indispensable or obligatory use of vinegar in the cooking process. To prevent vinegar from causing real damage to health, you should limit yourself to using vinegar to make all kinds of marinades, as well as sauces.

Vinegar is really indispensable in the process of preparing meat and fish dishes before cooking heat treatment. Vinegar is involved in the fermentation of meat and fish ingredients. Currently, among the main varieties of vinegar can be distinguished such as:



alcohol vinegar;

rice vinegar;

apple cider vinegar or fruit vinegar;

wine vinegar;

alcoholic flavored vinegar, for example with extracts of fragrance, tarragon, garlic, pepper, etc. ;

balsamic vinegar;

whey vinegar;

malt vinegar;

sherry vinegar;

synthetic vinegar



Perhaps one of the oldest types of seasoning can be considered wine vinegar. In turn, red and white wine vinegar are distinguished. Both species are obtained from the natural fermentation process of grape varieties of wine. France is believed to be the leader in the production as well as use of white wine vinegar. In principle, in the culinary tradition of the Mediterranean region, white wine vinegar is considered a really indispensable seasoning.

Natural white wine vinegar stands out for its softer, red-looking flavor. In addition, white wine vinegar has a delicate and sophisticated taste. As the name implies, white wine vinegar is produced from white grape wine. As a rule, white wine vinegar is used in the process of preparing meat, as well as fish dishes.

Plus, white wine vinegar is great as an ingredient for salad dressing or marinade. It is noteworthy that when white wine vinegar is consumed in reasonable quantities, the product can not only significantly improve the taste, aroma and consumer characteristics of the finished culinary product, but also bring tangible benefits to the health of the human body.

This is primarily due to the vitamin-mineral composition of white wine vinegar, which contains a large amount of organic acids of natural origin, as well as minerals and even vitamins. In addition, white wine vinegar is used as a means of traditional medicine for gout, salt deposition, chronic fatigue and as an antipyretic external agent.