Lamb fat

We think that many modern hostesses are well aware that lamb belongs not only to certainly useful types of meat, but also to dietary foods. True gourmets and lamb connoisseurs note that no type of meat can match the delicious and tender taste of lamb. In addition, the chemical composition of lamb contains a huge amount of useful compounds of natural origin. For example, vitamins of group B, D, E, K.

In addition, lamb contains such useful compounds as potassium, sodium, phosphorus, zinc, selenium, magnesium, as well as iron and calcium. Lamb refers to dietary varieties of meat. The calorie content of 100 grams of lamb contains only 135 Kcal. This is Quite low indicators, which are due to the small content of fat in lamb. However, it is lamb fat that plays an important role in the process of making lamb.

Professionals claim that any lamb dish will get much better if you use lamb fat during the cooking process. Experts say, and the results of scientific research prove the fact that it is in the chemical composition of lamb fat that contains the largest amount of saturated fatty acids, many of which are incredibly important for normal health and human life.

Some researchers say that such a large number of centenarians among the population of those countries in which lamb fat is regularly consumed is directly related to the beneficial properties of animal fat. Lamb fat, like some other fats, belongs to the group of animal products that are extracted from sheep or sheep. Sheep sebum contains large amounts of lanolin. This is a thick mass of yellowish white color, which is used for medical purposes. Kurdish lamb fat enjoys special value.

This product is considered the obligatory ingredients of the cuisine of the countries of Central Asia. No Asian hostess will begin to prepare a traditional pilaf without kurduk lamb fat. Lamb fat has a pronounced and specific smell. In addition, lamb fat is divided into several categories depending on the quality and consumer characteristics of the product.

Currently, the following types of lamb fat are used in the food industry:



lamb fat of the highest grade is heated from selected raw lard cut from the Kurdish part of the animal;

first grade lamb fat;

second grade lamb fat.



Lamb fat is considered a specific food product that is more familiar to residents of the Central Asian region. In the European culinary tradition, lamb fat is used extremely rarely. This has happened for centuries that vegetable fats are the most popular in Europe than animal fats.