Banana syrup

A distinctive feature of sugar syrups is their ability to mix much more easily with other components compared to sugar sand. That is why such products are popular and in stable demand among modern consumers.

Banana syrup has an original rich taste, delicate aroma and an attractive appearance. This concentrate is remarkably suitable for preparing a variety of cocktails (both non-alcoholic and alcohol content), fruit drinks and all kinds of dessert dishes. Banana syrup can also be used as a topping or fragrant sauce to sweet meals, added to baking dough or made a constituent of ice cream, sorbet, jelly or mousse.

In addition, banana syrup serves as an excellent addition to milk, yogurt or any other fermented milk products, fruit juices, sparkling water, lemonade. In total, a spoonful of banana syrup added to coffee or tea will greatly enrich the taste and aroma of the hot drink and eliminate the need to use sugar or sugar substitute.

For example, on busy pre-holiday days, the hostesses have a lot of household chores, so in order to save precious time, they try to make their lives easier and stock up on all kinds of blanks. Banana syrup refers to products that are easy to use and do not require additional time.

You can buy ready-made industrial banana syrup today with ease in the nearest grocery store. This product is distinguished by a pleasant color, sweet taste and aroma characteristic of this fruit. However, if you carefully study the composition of such a banana syrup, it becomes clear that such a drink is not particularly beneficial for health, because it can contain harmful food additives.

Relatively ideal is the composition of the finished banana syrup, in which the following components are present: water, fructose, natural banana extract, citric acid and natural flavor (banana). However, quite often, in pursuit of profit and in order to save money, manufacturers add all kinds of food dyes, preservatives, stabilizers, emulsifiers, acidity regulators, as well as flavor and flavor enhancers to banana syrup.

Meanwhile, making natural banana syrup yourself will not be difficult. To do this, mature bananas are cleaned and crushed in a blender to a puree-like state. The prepared banana puree is mixed with citric acid and sugar syrup, the thickness and sweetness of which can be adjusted to taste.

A distinctive feature of making banana syrup is that it cannot be boiled - otherwise it will darken and become not attractive. However, banana syrup is stored, which has been heat treated for much longer, as opposed to the one that includes fresh puree.