Eggplant caviar

The influence of cinema on people's taste preferences is striking and makes you admire. As soon as the on-screen hero loves a certain brand of car, clothing, alcohol or food, fans immediately rush to the store for shopping, and sellers consider the increased profit. It is believed that the so-called hidden advertising and promotion of brands through cinema began only in the 90s, when demand appeared.

However, if you look carefully into the past, you can notice advertising of various goods even in Soviet films. Can't believe it, and it really is. Take, for example, the immortal creation of the famous Soviet director L. Gaidai "Ivan Vasilyevich changes his profession. " We think the plot of the film is known to everyone and does not require repetition. So in this good comedy, the products of the Soviet food industry are advertised more than once.

Remember the royal feast and the imperishable phrase - "overseas eggplant caviar. " It was after this movie episode that all Soviet people dubbed eggplant caviar "overseas" for a long time. Interestingly, eggplant caviar is an exclusive dish of Soviet cuisine, which was invented at the beginning of the 20th century. Of course, eggplant caviar has been produced abroad for several decades.

However, knowledgeable people from among the emigrants say that the real overseas eggplant caviar does not compare with the domestic one. Perhaps the main problem of foreign eggplant caviar lies in the recipe of the dish. Eggplant caviar immediately fell to the taste of the majority of the population of the USSR. Everyone liked an inexpensive and very tasty product without exception.

However, such popularity of eggplant caviar ended deplorably, 230 people were seriously affected by botulism and the production of eggplant caviar had to be closed to refine the process. Such a simple treat as eggplant caviar can cause tangible harm if the manufacturer does not monitor the quality of the raw materials for the product. The ban on the production of eggplant caviar did not affect the popularity of the product in any way, because by that time the Soviet hostesses themselves had learned to make caviar at home.

Homemade eggplant caviar is distinguished not only by its quality, but also by its taste, smell and even vitamin-mineral composition. Eggplant caviar contains almost all the healthy vitamins and compounds that are present in the original vegetable ingredients of the product. Eggplant caviar includes: tomatoes, eggplants, onions, bell sweet peppers, carrots, as well as salt and vegetable oil.

All these vegetables undergo thermal treatment, as a result of which a significant amount of vitamins of group A, B, C, E, H and PP, as well as iodine, iron, potassium, phosphorus and calcium, settle in eggplant caviar. Nutritionists simply adore the product for the calorie content of eggplant caviar, which is only 74 Kcal per 100 grams. Therefore, you can enjoy the royal treat of overseas eggplant caviar without fear of harming the figure.