Flavoring "cheese"

Without the use of flavors, it is difficult to imagine the life of a modern person. Scientists have proven that about 70% of products present on store shelves have flavors in their composition. Conventionally, they can be divided into 3 large categories: natural, identical to natural and artificial. They differ not only in composition, but in consistency and, of course, in cost. The presence of flavors, flavor enhancers and preservatives has ceased to scare customers away. After all, often - this is a forced measure. In the process of production, products undergo such capacious processing that they are almost completely deprived of their natural taste and smell. The Cheese flavor may come to the rescue.

The flavouring agent consists of water and special aromatic substances, mainly propylene glycol and various flavouring additives. It can also contain natural products (juices, sugar, salt, spices, etc. ), as well as solvents, fillers and various food additives. The composition of the flavor "Cheese" is indicated on the package.

The main advantages of the flavoring "Cheese"

The product has a lot of competitive advantages. The main one is the breadth of use. The flavor can be added to fish and meat dishes. In addition, it will perform excellently in combination with salads, vegetable stews, various snacks and even desserts.

Flavor "Cheese" consists of both natural and artificial components. Its consumption is encouraged by nutritionists, such as during the Attack stage of the Ducan diet. The flavor will give a bright smell and a pleasant taste to any low-calorie dish (porridge, bread, noodles, soy products, ready-made breakfasts, etc. ). At the same time, it is recommended to add it at the very end of the preparation. For 500gr of the finished product, 5-6 drops are enough. The volume of the vial is 10 mL. With moderate use, it should last for a couple of months. The shelf life is 12 months.

Contraindications to the use of flavoring agent

Keep the flavour away from children in a dry and cool place. The product may not be consumed by everyone. Allergic reactions and/or food disorders may occur. In addition, abuse of the flavor can lead to impaired digestion. If any of these ailments are detected, we recommend that you immediately seek advice from a specialized specialist.