Flavoring "condensed milk"
It is no longer a secret for anyone that it is extremely difficult to purchase a natural product that would lack preservatives and flavors. This also has its advantages, because these substances allow you to emphasize the taste, make it brighter and richer. We have been familiar with flavors since early childhood. They are found everywhere, from lemonade and ice cream to yogurt and dairy products. Recently, there has been a more loyal attitude towards them from buyers. Flavors are used in many environments, pleasing in their availability and efficiency.
One of the best offers is the Milk Condensed Flavour. By flavoring is meant a food additive that enhances the taste and aroma (smell) of the original product. The product is delivered in a small bottle with a capacity of 10 ml. With moderate use, you should have enough for a couple of months. The shelf life of the product is 12 months.
Advantages of food flavoring "Condensed milk"
The flavouring agent consists of both natural and artificial components. Often it is called identical to natural. Its main advantage is diversity in use. You can incorporate it into Ducan's diet from the Attack stage. Also, the flavor is suitable for a variety of dishes, especially desserts (powdery and saccharine confectionery, ice cream, dairy and fat products, etc. ).
Flavour "Condensed milk" has a high degree of reproduction of the taste and aroma of the natural product. It is allowed to heat. In addition, the flavor has a budget value that will be affordable for any consumer. The product consists of propylene glycol and a composition of flavouring substances complying with SanPiN standards.
Harm of food flavoring "Condensed milk" and contraindications to its consumption
Eating a flavoring agent can cause an allergic reaction or food disorders. If adverse symptoms are detected, contact specialized specialists for help. In addition, the product can negatively affect the metabolic functions of the body. In any case, when buying a product, you should make sure that it complies with SanPiN standards. Otherwise, the acquisition should be withheld.
flavoring agent "condensed milk" kCal
Energy value of the flavoring "condensed milk" (Ratio of proteins, fats, carbohydrates - ju):
Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)