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Flavoring "gin"

Flavoring

A person spends a good part of his life eating food. This procedure is not only pleasant, but also extremely important from the point of view of the vital activity of the body. Therefore, it is necessary to create all conditions so that it is accompanied only by positive emotions. Food flavors will help in this difficult business. One of them is the flavoring "Gin. " Let's consider it in more detail, but at first we will give a concept to the very concept of "flavoring. "

By flavoring is meant a food additive added to the product in order to improve its taste and smell, and consisting of a mixture of aromatic substances. Its composition, as a rule, includes elements (sugar, salt, spices, juices, etc. ), various solvents and fillers, as well as substances and additives allowed by the Ministry of Health of Russia.

The flavoring "Gin" is supplied in containers of only 10 ml. This should be enough for 10 liters of the finished drink. As you might have guessed, it is used mainly in the food industry. One of the options is the "transformation" of moonshine, that is, the addition of a pleasant aroma and delicate taste to it. Gin is an extremely popular Dutch and English drink. It appears as a result of careful distillation of starch-containing raw materials (wheat) with the addition of a certain amount of juniper. Cooking gin at home is easy enough. It is enough to have the raw materials and flavoring "Gin. "

Benefits of flavoring

The product has many competitive advantages. For example, it consists of both natural and artificial components. It affects the field of its application. For example, it is ideal for the Dukan diet, starting with the Attack stage. Often, the flavoring "Gin" is added to the dough mass before adding flour or to the cream at the very end of its beating. Thus, the main areas of flavor consumption: confectionery and food industries, ice cream, dairy products, non-alcoholic and alcoholic beverages, fat and fat products, etc.

Flavouring agent has optimal consumption. This means that containers of 10 ml should be enough for more than one month of use. Of course, the exact value depends on the intensity of the addition. The shelf life of the product is 12 months.

Contraindications to the addition of the flavoring agent "Gin"

Fragrance should not be used for individuals who have individual intolerance. If alarming effects are detected, it is necessary to seek advice from a specialized specialist.


flavoring agent "gina" kCal

Energy value of the flavoring "gin" (Ratio of proteins, fats, carbohydrates - ju):

Proteins: g (~ 0 kCal)
Fats: g (~ 0 kCal)
Carbohydrates: g (~ 0 kCal)