Fragrance "cheesecake"

If one day you decide that you will eat exclusively natural products and go to the store for shopping, you will most likely leave it with an empty basket. It has been scientifically proven that today about 70-80% of the products presented on the shelves contain flavors, colors, sweeteners and other food additives. There are several explanations at once. The main one is as follows: at the production stage, products undergo such intensive processing that they are almost completely deprived of their taste and smell. Another option is possible: manufacturers seek to disguise the unpleasant qualities of spoiled or low-quality raw materials.

Flavors are suitable for solving many difficulties. One of the best deals for today is the Cheesecake flavor. The product is identical to natural and consists only of proven components that fully comply with SanPiN standards - from propylene glycol and natural aromatic components.

The main advantages of the Cheesecake flavor

The product has a lot of competitive advantages. First of all, its low cost attracts attention. It will probably be affordable for most buyers. The standard vial contains 10 mL of product. 5-6 drops are usually enough for 500 grams of the finished dish.

You can add the Cheesecake flavor to a variety of dishes, ranging from desserts to diet products (porridge, noodles, pasta, puddings, ready-made breakfasts, etc. ). Everywhere he will show himself from the very best side, filling the dish with a fragrant aroma and pleasant taste. The flavouring works superbly with baking. Despite the fact that it tolerates elevated temperatures well, it should still be added to a ready-made dish.

Another advantage of the product is its minimum calorie content. It can be used by you on a diet. The flavor itself gives the dish a balanced taste and does not contribute to overeating in any way.

Warnings for flavoring

The product should not be consumed by individuals with individual intolerance. It is expressed in an allergic reaction, as well as in possible food disorders. If one of these ailments is found, we recommend that you seek advice from a specialized specialist. The flavor should be stored in a dry and cool place that is inaccessible to children. Storage duration shall not exceed 12 months.