Argan oil

Due to its unique beneficial properties, argan oil has added to the list of some of the most popular and widely used vegetable oils throughout planet Earth. The healing vegetable oil is derived from seeds found in the fruits of the argan tree, which grows exclusively in the North African region. The spiny argania tree or Argania spinosa is common in Morocco as well as Algeria.

These are two exceptional places where the plant grows. The uniqueness and high cost of argan oil is explained by the fact that the plant is limited in its distribution range. It is noteworthy that previously argan trees were distributed not only in Morocco or Algeria, the plant grew throughout North Africa and even in Europe. However, over time, the number of prickly argania populations began to decline sharply. Experts attribute this to climate change, as well as human activity. Argan oil is obtained from plant seeds.

It is thought that producing just one litre of argan oil requires about 30kg of dried fruit from the plant. This is just a colossal amount, especially considering that it takes about one year for argania fruits to mature. The useful properties of argan oil are due to the chemical composition of the product, which contains a large amount of natural compounds vital to the human body.

Argan oil composition

The benefits of argan oil for humans lie in the chemical composition of vegetable oil. For example, argan oil is enriched with carotene, amino acids, and tocopherol. Currently, there are perhaps only two main varieties of argan oil, which differ from each other in both appearance and properties. Argan oil, which is used in cooking and belongs to the group of edible vegetable oils, has a darker color. In addition, edible argan oil has a more saturated aroma and, as a result, taste.

However, it is worth noting that in order to preserve all the benefits of argan oil, it is better to use the product as a dressing for salads. If argan oil is heat treated, the product will lose most of the useful compounds contained in the original vegetable oil composition. Argan oil is considered a sufficiently nutritious food. Argan oil is traditionally included in amlu paste, which is made from almonds, which are pre-ground and honey.

Non-food or cosmetic argan oil is considered a true panacea in the treatment of a number of diseases of the human skin. For example, the benefit of argan oil is expressed in the beneficial effect on areas of the skin affected by eczema. In addition, argan oil improves the general condition of oragnism, as well as improves the condition of hair and nails. For a long time, argan tree oil has been valued by people for its unique useful properties and the ability of the product to saturate the human body with a large number of undoubtedly useful natural compounds.