Pineapple syrup

Pineapple is not only a juicy sweet fruit that hits our table from tropical countries, but also a great base for making all sorts of delicious meals. Take, for example, sweet canned pineapples, rich juice from this bright fruit or the same pineapple syrup. By the way, let's stop at the last product and try to understand it in more detail.

From a culinary point of view, pineapple syrup has a lot of advantages that are so important in the process of preparing various dishes. First of all, its rich yellow-orange color is highly appreciated, along with the unsurpassed aroma of freshly cut fruit. The taste of pineapple syrup completely repeats the freshness and sweet sourness of this exotic fruit.

In addition, due to its excellent taste and high concentration, pineapple syrup is an excellent component for the preparation of a wide variety of lemonades and cocktails, as well as other multi-component drinks. Layered cocktails look very effective with a layer of pineapple syrup. By the way, according to most bartenders, it is pineapple syrup that is ideal for making cocktails such as Daikiri and Pina Colada.

High-quality pineapple syrup is usually made from environmentally friendly raw materials. In addition, being homogenized and pasteurized, it can be easily used to create recipes not only for the diet menu, but also for nutrition that is intended for children.

Pineapple syrup is also widely used in the confectionery area. By culinary experts around the world, it is used as a fragrant soak for cakes and cakes, as well as a topping for ice cream or a base for sweet sauces, which are usually used to season fruit salads. By the way, sweet pineapple syrup is great as a worthy replacement for sugar - it is added to tea or coffee.

As a rule, the composition of pineapple syrup, which is of high quality, includes cane sugar, water, pineapple juice, citric acid, fructose and a flavoring agent (preferably natural). However, some unscrupulous manufacturers sometimes resort to the use of other, not particularly useful artificial additives. Then they appear in the composition of pineapple syrup molasses, thickeners, flavors identical to natural, preservatives and dyes.

That is why some hostesses try to cook pineapple syrup at home, but this process is difficult to call easy and fast. Therefore, if you like the taste and aroma of this product, try to be careful when purchasing it and always read the information provided on the package.