Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books

Fragrant bison

Fragrant bison...

Fragrant or odorous bison is a species of plant belonging to the genus of the same name. Such a species of plants as fragrant bison is part of the Cereal family. the plant grows in Ukraine, the European part of the Russian Federation, Belarus, as well as in Central Asia. As a rule, fragrant bison chooses forest edges, meadows, as well as clearings with shrubs for growth.

In addition to the officially fixed scientific name Hieróchloyo odoráta in everyday life, fragrant bison is called nothing more than a highlander or bitter grass. Usually fragrant bison reaches a height of 80 centimeters, the plant is distinguished by the presence of long leaves, as well as inflorescences in the form of panicles. The composition of the ground part of the fragrant bison includes a number of components that determine the main characteristics of the plant.

The chemical composition of fragrant bison contains oxycoric acid anhydrides, as well as coumarin and some types of alkaloids. It is these above compounds that affect the tart taste with a hill, as well as the aroma of fragrant teeth. At first glance, the inconspicuous meadow grass fragrant grass plays an important role in the production of the famous tincture of the same name.

Bitter alcohol containing tincture "Zubrovka" acquires its characteristic taste and aroma due to the presence of fragrant teeth in the drink. In addition to making drinks, fragrant bison is actively used in confectionery. In addition, the plant has found application in the process of harvesting canned food.

Distinctive taste and aromatic parameters of fragrant bison are used for culinary purposes as a spice. Fragrant bison is ideal for preparing fish dishes. Professionals advise using fragrant bison during the preparation of pickled herring or canned fish.

The spice will perfectly emphasize the taste of the fish and give the finished culinary product a refined aroma. Often, fragrant bison is used as a fragrance for tobacco products. It is worth noting that bison is used instead of incense when performing church rituals. For this reason, bison is called sacred grass. Since the chemical composition of the plant contains a fairly large amount of coumarin, fragrant bison is not used as a feed plant.

However, a small amount of the plant added to the feed increases appetite and increases the milk yield of pets. The plant has long been used in folk medicine as an effective means to increase appetite. In addition, fragrant bison helps with intestinal cramps.

The plant contributes to the normalization of digestive as well as metabolic processes. To prepare a medicinal tincture, dried bison leaves are used, which are poured with water or alcohol and insist for some time. Medicinal tincture from the bison is recommended to be used for health purposes before eating.


fragrant teeth 0.1 kCal

The energy value of fragrant bison (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 0 g (~ 0 kCal)
Fats: 0 g (~ 0 kCal)
Carbohydrates: 0 g (~ 0 kCal)

Energy ratio (b | y): 0% | 0% | 0%